Bites & Bubbles
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Bites & Bubbles
Local, Independently Owned and Operated Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails & Merriment in the Heart of the Mills 50 District at Mills Park! Bites & Bubbles is an American Restaurant with a "French Kiss" offering Full Dinner Menu Monday through Saturday and Monthly Wine Dinners. Go to ABOUT US to learn more abut our restaurant. Be sure to like us on FACEBOOK, and follow us on INSTAGRAM and JOIN OUR EMAIL LIST to keep up to date with Bites & Bubbles! We look forward to serving you.
Services
The Holiday Season fast approaching. It is time to start planning your holiday gathering! Allow Bites & Bubbles to do all the hard work for you. Whether looking to do a small gathering for a holiday dinner or a private party with us we can help. We are available to fully customize your party package.
Reviews (27)
Kim R.
Kim R.
Jan 06, 2022
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I had the same unfriendly welcome as others mentioned. We had reservations and the place was empty but they tried to sit us at the most undesirable table. They finally sat us in the bar In front of 4 to 5 empty tables. I assumed they had regulars and my adult daughter and I didn't rate. I was super disappointed, since I had heard great things about the old location. I ordered a bottle of wine and researched it and it was marked up 8X the value. Food was average We won't return.
Kim L.
Kim L.
Jan 05, 2022
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Really wanted to try this place but I doubt I ever will. The phone call interaction that I had with someone from the restaurant was horrible. They were extremely rude and even hung up on me after my second call asking to speak to a manager. I didn't even try to call again because I had already called 3 times and the third one was not answered.

It is not okay to threaten your guest that are supporting your business, nor is it okay to be rude. I understand that we are under challenging times but just remember your in a service industry.
Sebastian Tavera
Sebastian Tavera
Jan 03, 2022
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The food is beyond incredible. Revelry tried the lobster Mac and cheese, and can’t even begin to describe how good it was. I discovered this place a few years back at their old location during burger week. I’ve been coming back ever since. I have not tried one plate that I do not like. The service is also top! They do pay attention to every detail. Make sure to check it out and their new rooftop bar - lamb meatballs have been one of the best I’ve ever had.
William V.
William V.
Jan 03, 2022
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The place seemed very nice, good decor, and even had a good vibe going, especially for New Years eve. We did the special dinner which was $79/person and it was awful. The food offered for that price was horrible. Drinks were great but I doubt I will ever return because of how bad the food was, especially for such a special night with what was charged.
Paige Devilbiss
Paige Devilbiss
Nov 28, 2021
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Wow!!! This is the most gorgeous outdoor seating I’ve found in Orlando. I felt like I was enjoying a meal on a European terrace! It was hot, but I’m glad we experienced it. The misters are a great touch for lightly cooling you down.
Next, the food and drinks. We had cocktails, which were great. We ordered a few bites and shared a burger. Our favorite dish was the lamb meatballs!
Next time we come back, we definitely want to focus more on the charcuterie and cheeses, as they had an extensive list! Maybe some bubbles to go along with it.
All in all, great experience with friendly staff! The
Annemarie B.
Annemarie B.
Nov 27, 2021
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The food was good but we couldn't feel more 'not welcome .' We were made to feel as though we were intruding and not welcome, from the hostess to the server.

One month ago we tried to pop in and were turned away because we didn't have a reservation. (Which we understand) We went next door, had a blast, and watched Bites and Bubbles, not fill their tables. Attitude was plentiful from the host, who actually scoffed when we asked for a table, and we very disappointed.

The hostess was 'put off' when we asked to sit upstairs and didn't greet us when we walked
Tiffany D.
Tiffany D.
Nov 15, 2021
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Come here for an early dinner in the roof top and enjoy the mills best kept secret . The ahi tuna was delightful!
Jesy T.
Jesy T.
Nov 07, 2021
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First time here and just came for drinks, but really enjoyed it! First off it smells delicious inside, so I'll definitely be back to eat! I had a pineapple you're upside down and it was great, sweet with a bit of a kick at the end! Service was great and I loved the decor. Can't wait to be back for food!
Jay S.
Jay S.
Oct 20, 2021
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This place I thought was going to be some great experience. It's a bit pricey, which doesn't bother me too much but the experience has to match. I don't know if it was my color or the fact I came from the gym and wasn't dressed up. But from the hostess to the waiters I watched as they were very passive as if I wasn't even there! Dropping food off and never checking back. NO ONE spoke as they passed by or checked on me. So I gave it 3 stars. Maybe it's only for locals and not out of towners!
Roxana C.
Roxana C.
Oct 19, 2021
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I loved the food, the ambience and staff, just not sure the prices are justifiable. I'm glad i visited during magical dining month.

Faves:
Tarte au poulet
Short ribs

Outdoor seating available
Dana S.
Dana S.
Oct 14, 2021
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One of my favorite restaurants in Orlando. Great food and great service. Best escargot you'll ever have, everything in the menu is delicious and perfectly thought out.
Ryan Galbraith
Ryan Galbraith
Oct 12, 2021
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Eddie and nicks restaurant is absolutely amazing ! By far the best in mills 50. I cannot reccomend it enough. Chef Eddie is a master mind in the kitchen he over the years has made some incredible dishes that I highly recommend .
Jennifer M.
Jennifer M.
Oct 12, 2021
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Food and drinks were good, ambience is nice. Very very expensive though. Make sure you make reservations!
Hakan Ogun
Hakan Ogun
Oct 12, 2021
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Small portions like they said they are bites. $15 to $17 for small cheese plates. Drinks are superb. Service and welcoming is great. Chick atmosphere. Parking is a 3-5 minute walk. I think it is little overrated. Lobster pizza for $38 was worthy very tasty.
Rebecca L.
Rebecca L.
Oct 10, 2021
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This was my first time dining in the restaurant and had a great experience overall. We ordered off of the magical dining menu along with an additional appetizer.

Appetizers - The escargot was phenomenal! The rich sauce along with the flaky puff pastry was an excellent combo. The fried goat cheese spread on the crostini with a little mango chutney was *chefs kiss*.

Entree - The lamb meatballs were very flavorful. I ordered bread service to soak up the rest of the tomato sauce. The beef short ribs were so tender and reminded me of a Christmas beef roast. Very homey.

The service was quick and
Asha Futch
Asha Futch
Oct 01, 2021
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Food was okay. These were the deviled eggs which were ok. also ordered the spare ribs which were very fatty and a tablespoon worth of mashed potatoes which I thought were better than the ribs. The best part about my meal was the creme brulee which was absolutely delicious. Probably wouldn't recommend or go back but it was a nice atmosphere.
China Doll Travels
China Doll Travels
Sep 24, 2021
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I came here on a Saturday night with reservation got seated outside and then my server Peter was friendly and made me laugh and had a show with a meal! Make sure you ask for the magical dining menu or you will just get the regular menu! For Appetizer was the shrimp cocktail, entree was short rib, and dessert was crema italiana! At first was I got the wrong dessert which was the chocolate cake but the I told my server about it and got it fixed immediately and Nick the owner came out and brought out the correct dessert! Everything was delish! I would def recommend coming here
Mel S.
Mel S.
Sep 23, 2021
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Visited for magical dining and my overall impression is impressed. The portions were great and the desserts were my favorite.
Only negative thing to note is the chicken dish was so hot temperature wise it was very difficult to eat. I'm not kidding, by the time i boxed it up you could still feel the heat through the container.
Justin L.
Justin L.
Sep 23, 2021
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Don't you hate it when the food looks so good you eat it before you can take a picture? Well that happened to me! The escargot was pretty good with a good sauce. The flaky pastry that comes with it also came with my Tarte au Poulet. The entrée was a good portion with two tender chicken thighs! The mousse was also a good choice for dessert in which I thoroughly enjoyed! The Mojito might've been the best Mojito I've had in years! My guest enjoyed her buffalo cheese in sparkling wine as well. We will be back! Thanks Magical Dining!
Mari H.
Mari H.
Sep 09, 2021
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My friend and I came here for drinks. This place has been many things- an espresso cafe, a burger joint, and now...it's one of my favorite places if you want to just gab with your friends and get drinks and desserts. The desserts are delicious. I got the creme brûlée and it has been one of my favorites. I love the atmosphere and the servers are so friendly. I will definitely be back!
Hemu
Hemu
Aug 16, 2021
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They need to work on more than ambience. Food needs serious rework. No e of the apps we ordered - chicken legs, spicy cauliflower and fries - were good. Pizza was passable - fried egg of pizza was interesting. Rooftop was cool environment and the server was really awesome.
Aimee B.
Aimee B.
Jul 31, 2021
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Ok we finally made it into this restaurant since they are in their new location which is larger and easier parking!

We have been here twice in the last 2 months. Each time we were greeted promptly and seated quickly. The first time we had a beautiful spot up on the roof top and the view with the breeze was just gorgeous. The last time we sat inside downstairs and enjoyed the table. Both times the owner Nick came by and chatted with us. He is just a nice guy and can see he really does care about the service and food quality.

Our servers both time were attentive, friendly and knowledgeable
Reanna S.
Reanna S.
Jul 13, 2021
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Always had a wonderful time at Bites & Bubbles original location, but wantut wanted to share my experience at the new Bites & Bubbles location. We had a lovely early dinner despite the rain. The rooftop was closed unfortunately, but the friendly staff ensured we still had a wonderful experience.
We tried out a few of their adorably names signature cocktails, the Patio Pounds Back (sort of a blackberry margarita) and Nick's Dilemma (old fashioned, which I loved); both were delish. The lamb meatballs were perfectly spiced and the escargot did not disappoint, though fair warning the
Rick Colon
Rick Colon
Jun 30, 2021
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From beginning to end bites and bubbles was classy, friendly, professional, and very tasty! We had a wonderful drink, Expresso coffee style Martini was delicious. The food was amazing ! I actually had Elk and it was gooooood! We sat upstairs on the roof and enjoyed a wonderful breeze! I highly recommend it here! The staff is absolutely perfect!
K. S.
K. S.
Jun 20, 2021
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Sat at the rooftop bar. Leeann is the best bartender of 2021! She gave great recommendations and service. The food was delicious. We ordered the Pate with Goose and the Meatballs. It was beautiful sitting out there in the night lights and getting some air. The curtains and plants gave it a fresh vibe. We ordered drinks that were perfect (Chef on Fire and B&B G&T)!
Vincent C.
Vincent C.
Dec 06, 2020
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This restaurant has been on my list for a couple years now, especially since it first popped up in Magical Dining Month's menu. I kept putting it off, but finally decided to give it a try this year, and I'm upset I put it off for so long. I've seen photos and raves about this place and now I can see why.

It's a tiny little restaurant that doesn't have a lot of seating, especially because of COVID. We made reservations and got availability a little later in the evening but it was well worth it.

Their servers did an exceptional job keeping track of their tables and explaining
Laura G.
Laura G.
Oct 25, 2020
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I LOVED, LOVED, LOVED everything about Bites & Bubbles. The atmosphere is very relaxing and the service is the best. Our waiter (George) was attentive and gave excellent input that elevated our dining experience.

I started with the escargot and it was delicious. It is made with a brandy mustard creme sauce and came with a puff pastry that I used to soak up the amazing sauce with.

My entree was the Beef Bourguignon and it was the best that I have had. I ended with the molten chocolate cake. It was served warm with a side of vanilla ice cream. It was the perfect ending to an amazing meal