Prismatica Kaleidoscope Experience, Fright Night, and The Readiness Challenge at The SoNo. MaxEx Public Relations, LLC has been promoting the hospitality industry since 1997. Chefs and restaurateurs, premier destinations and lifestyle products, and cities on the move have chosen MaxEx to present their brands for over 20 years, an honor which continues to motivate us and keep us on our toes.
PR means getting the right information to the right people. MaxEx is the connection between your business, and ultimately, the consumer. A cohesive PR, Marketing, and Social Media campaign will give you the edge you need to stay relevant in an evolving and fickle market. We are a seasoned firm that functions on personal attention and relationships - not a large company that pushes a button to a downloaded database of media contacts.
PR means getting the right information to the right people. MaxEx is the connection between your business, and ultimately, the consumer. A cohesive PR, Marketing, and Social Media campaign will give you the edge you need to stay relevant in an evolving and fickle market. We are a seasoned firm that functions on personal attention and relationships - not a large company that pushes a button to a downloaded database of media contacts.
Services
MaxEx clients are not just a name on a roster or a mass-pitched brand to a random database of media outlets. We keep our client roster manageable as we believe in personal attention, brand immersion, and working with our clients to not only leverage their brand and tell their story but to also provide insight and guidance on how to remain relevant within the ever-changing hospitality industry for the long term.
Throughout the years, the team at MaxEx PR has been privileged to work with many of the world's most celebrated hospitality brands and personalities. A list of the brands we are currently representing, and who we have worked with in the past, is listed here. Chef Rafael Palomino - Viva la Vida, Latin Grill, Bistro Latino, Fiesta Latina, Nueva Salsa.
Having worked her way through the exciting hospitality world, including stints as a chef, bartender, catering director, and every other life-affirming task that draws one into the hospitality industry forever, Linda left the kitchen side of the business and transitioned into being a supporter of the industry - trading her apron in for the almighty press release.
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