Located at 106 Davis Road in Martinez, Georgia, a mere 4 miles from the Augusta National Golf Course, home of the Master's Golf Tournament. Cadwalladers has been an upscale dining establishment since 1987, recently owned and operated by Colden Waller III. Cadwalladers Cafe is now under the ownership of our very own John Donner, who is honored to carry on Colden and Mary's tradition of fine food, fine wines, and atmosphere.
John worked with Cadwalladers for over 5 years prior to purchasing the establishment. You can usually see John greeting you at the door upon arrival to Cadwalladers. Cadwalladers is also excited to continue having Chef Eric Lindsay running our kitchen. Lindsay has been with Cadwalladers for over 13 years, and we are blessed to have such talent in our kitchen.
John worked with Cadwalladers for over 5 years prior to purchasing the establishment. You can usually see John greeting you at the door upon arrival to Cadwalladers. Cadwalladers is also excited to continue having Chef Eric Lindsay running our kitchen. Lindsay has been with Cadwalladers for over 13 years, and we are blessed to have such talent in our kitchen.
Reviews (9)
Becky Halioua
Dec 16, 2021
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Crystal Day
Dec 05, 2021
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Josh Hirshorn
Nov 22, 2021
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Brett Busbee
Oct 31, 2021
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Absolutely incredible experience, was blown away by the amazing service and their willingness to go above and beyond. Our meals were cooked to perfection and tasted incredible. I didn’t think that this level of service still existed until I experienced it first hand. I’ll definitely be back and highly recommend making it a point to schedule your reservations soon!
Harold Lewis
Oct 04, 2021
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Wonderful experience!
Nice people. A bit tricky to pull into coming from Washington Road but plentiful free parking.
Calm, quiet ambience inside. Promptly seated upon arrival (with reservations).
Excellent cuisine. Had the Wagu steak, broccolini, and potatoes. My fiancee had the Halibut and asparagus.
Both entrees preceded by potent, well-crafted cocktails with intriguing names ("Salty Dog" and "A Beautiful Day"). Went with wine to accompany our meal. Excellent wine list.
Ian was our first-rate and quite hirsute server and Angela greeted and treated us kindly as well.
Awesome lemon blueberry
Nice people. A bit tricky to pull into coming from Washington Road but plentiful free parking.
Calm, quiet ambience inside. Promptly seated upon arrival (with reservations).
Excellent cuisine. Had the Wagu steak, broccolini, and potatoes. My fiancee had the Halibut and asparagus.
Both entrees preceded by potent, well-crafted cocktails with intriguing names ("Salty Dog" and "A Beautiful Day"). Went with wine to accompany our meal. Excellent wine list.
Ian was our first-rate and quite hirsute server and Angela greeted and treated us kindly as well.
Awesome lemon blueberry
Mathewu Manrique
Jun 24, 2021
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Greatest place I've ever dined in Augusta. Food, atmosphere, and service was excellent. Every bite was heaven! Kathleen, our server, was phenomenal and made us feel very welcomed, so as the owner who came several times to our table to make sure we were enjoying the experience. Phenomenal Experience!
Damian Bartholomew
Jun 22, 2021
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Peaceful dining experience classified as one of the best in the CSRA.
The menu is not lengthy but the chef clearly knew how to craft each dish with delicate combinations of spices to enhance each savory dish.
As you can imagine, the treatment from the staff is respectful and polite.
Cost is a bit higher than local eateries but then again quality sets them apart.
The menu is not lengthy but the chef clearly knew how to craft each dish with delicate combinations of spices to enhance each savory dish.
As you can imagine, the treatment from the staff is respectful and polite.
Cost is a bit higher than local eateries but then again quality sets them apart.
Phillip C.
Jul 15, 2020
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What a wonderful experience. Fine dining in an unassuming location. Parking was plentiful, the reservation seating was prompt, the appetizer, main course, and dessert was simply amazing! Expect to spend some money at this restaurant, but it is worth every penny! We are definitely coming back to this little gem!
Joseph M. Pagnotta
Oct 05, 2019
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Was recommended by my Grovetown neighbor to try this hidden gem. You could drive by it and never know it was there (I don't think they have to advertise). We had reservations for a table, and dressed well. Met at door/lobby by Waitress and brought to table by Owner. John was our server. Sat at quiet, well lit, booth in kitchen area (not in main dining room), this was more private. Had opener crab cakes, then filet and halibut, finished with a chocolate raspberry puff. Paired meal to nice provided wine list/bar cocktail. This is well made food, care is given to fresh ingredients, presentation, and
