Riptides Seafood, a family owned and operated restaurant is proud to offer the finest quality seafood, poultry and beef in the region. Our expansive menu includes a wide variety of appetizers, soups, salads, and fresh seafood. Traditional steak, chicken, and burgers are offered for the less adventurous. All entrees are cooked to order and guaranteed fresh. Desserts, including our famous Key Lime Pie and Specialty Cheesecake are homemade and sure to please.
Reviews (19)
Charity W.
Jan 16, 2022
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I've heard so many great things about this place for years & I only live a few minutes away so I finally decided to give it a try.
I ordered a fish sandwich with fries & hush puppies to go. The customer service was great over the phone & in person. However, I wasn't very impressed by the food I ordered. The fries lacked seasoning & the hush puppies were so so. The fried fish sandwich was decent & only comes with lettuce & tomato. Maybe a special sauce would've made the sandwich really good.
Maybe I'll try another day & order something else off
I ordered a fish sandwich with fries & hush puppies to go. The customer service was great over the phone & in person. However, I wasn't very impressed by the food I ordered. The fries lacked seasoning & the hush puppies were so so. The fried fish sandwich was decent & only comes with lettuce & tomato. Maybe a special sauce would've made the sandwich really good.
Maybe I'll try another day & order something else off
Whisper A.
Jan 10, 2022
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Atmosphere is amazing, staff is amazing and the food is delicious. Loved that the waiter was knowledgeable about their menu and specials and honestly gave us some wonderful recommendations, stuff I never thought of trying or even thought I would like was amazing. This place has become a favorite of mine that i eat at regularly now
Russ S.
Jan 02, 2022
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Ordered takeout dinner for seven people. The order was ready quickly and the food was good. I got the crab cakes which I loved. The fish and chips were good too. There were supposed to be two orders of fries and we got a bunch of fries in one container so either an order was missed or all of them were together. When something like this is the worst part of the experience, there's clearly little to complain about. Overall very enjoyable and easy ordering process (called it in over the phone).
Whitney R.
Dec 21, 2021
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Ive lived in Richmond for years now. Always heard about Riptides but recently moved a bit closer and finally made my way there..... and I'm SO glad I did. My boyfriend started off with the oysters Rockefeller which he finished in what seemed like a matter of seconds. For cocktails, I started off with life's a beach. It has a non frozen pina colada vibe. Very tasty! I also tried the Island Breeze which was by far my favorite. For entrees, I had the fried combo with fish, crab cake, and oysters. My sides were broccoli and fries. And added on a house salad. My boyfriend had the New York
Shannon B.
Oct 16, 2021
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Menghai T.
Oct 01, 2021
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Leah D.
Sep 17, 2021
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Zarinah G.
Aug 20, 2021
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Driving to this place at night makes it easy to pass by but I found it. I had a taste for a crab cake sandwich and this was the closest place to offer one. We ordered a crab cake, fries, spinach, a bacon blue burger with fries and broccoli and a side of hush puppies. First, I'm disappointed that the order taker didn't tell me that hush puppies automatically came with each entree. I basically ordered a side of hush puppies for nothing, and they were terrible so it was a total waste. The Crab cake and burger were both good, but all the sides were awful. They all lacked flavor, even just
John H.
Aug 16, 2021
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John P.
Aug 14, 2021
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The food was amazing. Swordfish was very yummy and delicate, as was the strawberry spinach salad. I would've given five stars, but the hush puppies were over cooked, didn't care for the seasoning on the broccoli, and worst of all were the multiple flies at our table. And we didn't sit close to the door. We told the waitress, a d they acknowledged that was a regular problem.
Karl S.
Jul 25, 2021
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We have been to Riptides on several occasions and have enjoyed the cusine. The service is always exceptional. Emily served us tonight and she was highly professional, very personable and a delight.
I ordered the swordfish special and was disappointed by the wafer of fish I received that was also lacking flavor. It was so thin that it couldn't help to be overcooked. My wife's mahi mahi was also thin and over cooked. We were very disappointed by the poor quality during this visit. I will have to think twice before I return.
A message to Riptides management: You are destroying the reputation
I ordered the swordfish special and was disappointed by the wafer of fish I received that was also lacking flavor. It was so thin that it couldn't help to be overcooked. My wife's mahi mahi was also thin and over cooked. We were very disappointed by the poor quality during this visit. I will have to think twice before I return.
A message to Riptides management: You are destroying the reputation
Charles J.
Jun 27, 2021
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Had Sidney as our waitress this evening and what a great experience we had! She was very attentive, had a great attitude and even though we waited an hour for our table we had everything brought out in a timely manner. All of the food was hot and delicious as well as our drinks properly made and not watered down. Riptides hasn't disappointed yet!
Heather C.
Jun 24, 2021
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Alex S.
May 27, 2021
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Gwendolyn W.
May 25, 2021
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Karlyn W.
Apr 24, 2021
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The best things to order on the menu are the crabcake balls, coconut rice, s'mores cheesecake and bar drinks. Sadly the seafood I ordered which was the flounder did not taste fresh and was served to me in halves; first half with my entree and the second half once I started to eat. Apparently the fish split in half during cooking, although I appreciate the honesty it was strange to have a half of piece of fish plated. The calamari was bland, the hush puppies were overcooked so nothing would prompt me to return here outside of the coconut rice which was prepared with shredded coconut and in
Monica A.
Apr 23, 2021
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What a delicious meal... 5 stars primarily for the food. My party of 4 arrived dinnertime on Saturday placed our name on the list and waited, and waited and waited. 45 min later we were then seated n a small area . Ill give them the thumbs up on social distanced while dining with out mask. However it must of been the side for large groups like 10-12people. Just as we were leaving there was a large party of about 10 checking out , after cleaning immediately there was another 12 top seated at that table. Our waitress Callie greeted the entire table, took our drink order with appetizers orders
Amber Z.
Feb 21, 2021
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The customer service was so amazing! Our server Emilee made our first time really nice she knew all the specials, constantly checked up on us (even though it was super busy), she dropped other people's food and was still so sweet and didn't let it get to her! Love her and hope to see her again. the food is also really good I would definitely recommend the steak.
Clyde E.
Aug 17, 2019
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They earned that 5 star from me tonight.
The service was stellar (Adrianna).
Atmosphere is just right.
The food was amazing. Definitely try the seared Sea Scallops! Best I've had in a long while. Also note worthy are the Beer Battered Onion Rings. So good.
The wife and I had a fantastic date dinner.
Check them out. They do not disappoint!
Very nice dinner! My family and I celebrated my birthday this evening. They don't take reservations, but you can call ahead 30 minutes prior to arrival. We got there at 5:45PM and we walked in the door and right to our table of seven
The service was stellar (Adrianna).
Atmosphere is just right.
The food was amazing. Definitely try the seared Sea Scallops! Best I've had in a long while. Also note worthy are the Beer Battered Onion Rings. So good.
The wife and I had a fantastic date dinner.
Check them out. They do not disappoint!
Very nice dinner! My family and I celebrated my birthday this evening. They don't take reservations, but you can call ahead 30 minutes prior to arrival. We got there at 5:45PM and we walked in the door and right to our table of seven