The Vargas family, with roots in Central Mexico (Cuernavaca), make frequent visits back to capture the location's unique flavor and essence - the cuisine, character, and culture - to bring back a new spark to our restaurants. Whether it's touring agave fields in Jalisco or meeting up-and-coming chefs in Mexico City, we go straight to the source to ensure we're bringing you the highest quality foods and spices to create the most current and genuine cuisine experience.
Services
It started with the desire to create something familiar, substantial, and lasting. And to us, that meant quality food and people. From the early days of Cristina's, our commitment has always been to blend those two elements into something special so that when you dine with us, you feel like you're getting the finest in Mexican cooking, you're at home, and you're with family.
A bowl of warm chips topped with refried beans, chile con queso, seasoned taco meat, sliced pickled jalapenos, shredded lettuce, pico de gallo, sour cream & chopped cilantro. Our specialty nachos layered with beans, served with jalapenos, fresh guacamole & sour cream. Shrimp cocktail in slightly spicy, chilled sauce of fresh pico de gallo with ripe avocado.
Two homemade flour tortillas filled with two fresh scrambled eggs, apple wood smoked bacon and cheddar cheese. Served with refried black beans, breakfast potatoes and a side of Max salsa. Two homemade flour tortillas filled with two fresh scrambled eggs, savory pork carnitas, Monterrey Jack cheese and tomatillo salsa.
Tortilla chips topped with your choice of seasoned ground beef or pulled chicken, Cristina's traditional queso, refried beans, lettuce, tomato, sour cream, guacamole and homemade salsa. 8.25 per person. Upgrade to grilled chicken for $2.00 more or grilled steak for $3.00 per person. Your choice of ground beef, shredded chicken, veggie or any combination of mini chimichangas.
Three soft corn tortillas filled with your choice of chicken or shirmp sauteed with our chimichurri verde and sweet pineapple, topped with a savory cabbage slaw and served with roasted poblano rice, guacamole and your chice of beans. Refresh with this summer margarita on the rocks, made with premium Cointreau liqueur, fresh lime juice and Mi Campo 100% blue agave tequila, with a Tajin rim for just enough spice and that wonderful manog taste.
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