Sasse's

Sasse's is where my wife and I had our rehearsal dinner before our wedding ten years ago. There was no other place I could think of to celebrate our anniversary. They went all- out for us when they heard that, and the food was somehow better than how we were treated by the staff. A truly amazing experience.

Wonderful- I ordered salmon and wife got lamb shank. The meal was incredible. There was also a crooner singing, the volume was perfect and everyone enjoyed the music.

This is ABSOLUTELY the best Osso Bucco that we have ever had. They even served a little fork to get the bone marrow out. Presentation was phenomenal too—laying on a bed of risotto and sauce. Great waitstaff. Chef was friendly and came out to talk to guests. Shared with us that was the hind cut.
We will be back 😋😋😋⭐️⭐️⭐️⭐️🌟

We went for Thanksgiving because they were the only restaurant to pick up their phone and we didn't want to cook, so we walked in with no expectations. The food was absolutely amazing! The butternut squash was delicious, our 9yr old said it was her favorite soup ever. The turkey could literally be cut with a fork, and all the sides were obviously homemade with great care.
Our server was very friendly and even warned us the kids could split a portion but we didn't listen. Overall a wonderful experience and holiday and we can't wait to go back and try their specialities.

Come for the amazing food stay for the intimate spectacle of your food masterfully being prepared within feet of all tables. Never had anything less then amazing from Sasse’s.
prices are very reasonable and the gourmet food, romantic aesthetic and overall fine dining experience make Sasse’s the place to go for date night or for special occasions!

I highly recommend this Italian restaurant. My husband learned about Sasse's at a business lunch, although they no longer offer lunch. Based on his experience, we chose to have dinner there. It is a small, very personalized restaurant. I saw couples coming in who were on a first name basis with the owner, who also knew them by name.
The food was very good. We had a spinach ravioli appetizer, chicken parmigiana, and veal scallopine milanese. Everything was very tasty.
You will need to make reservations for dinner and don't wait until the last minute, they book up fast.

This year was a very special birthday for me. Years ago I had asked Chef Josef Zimmermann of Sasse's if he would make Beef Wellington for me one day. 5 years later, I finally made the call. Thank you very much sir !!!!! I have to say this was the softest, most tender juicy cut of Fillet I have ever eaten. Cooked to 100% perfection for all four of us. AMAZING A+++
It is so choice. If you have the means, I highly recommend picking one up
In the words of a great philosopher:
"Life moves pretty fast. If you don't stop and look around once in awhile, you could miss it."

This is not an exaggeration or an over statement by any means, Dinner tonight was the best meal I have ever had!
From start to finish, the meal was exquisite. The mussel appetizer was so creamy the mussels melted in your mouth. The flavors exploded in your mouth, yet it was such a light dish, it left you wanting more! The ravioli appetizer was unlike any ravioli I've ever had before, a basket of their fresh bread and an order of ravioli would make the perfect lunch! By special request, chef made a Beef Wellington which was PHENOMENAL!! Words cannot begin to describe that dish! Every bite was like

Awesome restaurant! Top notch food at this chef driven restaurant. Off the beaten path, hidden gem. All of the food was amazing! Sauces were great and absolutely delicious!!!!!

An absolutely amazing culinary experience that no one should ignore! Chef Josef and his amazing staff goes out of their way to make your dining experience extraordinary. The flavors of the food dance on your palate carefully paired with beautiful wines. Fort Myers, this is an experience that cannot be missed!