Primavera Public Relations is a full service, results-driven marketing firm serving a diverse portfolio of clients from small businesses to international organizations. Our professional arena has included general business and manufacturing, food and beverage, restaurants and hospitality, real estate and commercial development, design and architecture, retail, non-profits and education.
With offices based in Westchester, New York, just north of Manhattan, we are set a world apart from our competitors in how we think and work to achieve our clients' objectives. When prospective clients ask us what we do to service their marketing needs, a number of action words come to mind. We listen, dream, envision, conceptualize and strategize.
With offices based in Westchester, New York, just north of Manhattan, we are set a world apart from our competitors in how we think and work to achieve our clients' objectives. When prospective clients ask us what we do to service their marketing needs, a number of action words come to mind. We listen, dream, envision, conceptualize and strategize.
Services
Primavera Public Relations was founded by Bill Primavera, recognized as a leader in forecasting and communicating lifestyles trends and preferences. With early experience as a reporter for a restaurant newspaper and as a publicist for the world's largest public relations firm where he managed food, wine and restaurant accounts, Bill was recruited by The Culinary Institute of America to serve as its first public relations and development director.
Primavera Public Relations provides results-driven public relations counsel and communications services which allow clients to meet their marketing objectives. We create true partnerships which integrate our specialized knowledge and skills with our clients' desire for awareness and increased business.
Having started in the communications field as an editor of the restaurant trade publication Nation's Restaurant News, he switched disciplines by joining the world's largest public relations agency, Edelman where he served as an Account Supervisor for food, wine and restaurant accounts. He was then recruited as the first marketing director of The Culinary institute of America, advancing it to world prominence.
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