At Chan's our patrons will enjoy a blend of the finest Beijing, Szechuan, Hunan, Mongolian, Shanghai and Cantonese cuisine with American hospitality. A variety of dishes and generous, delicious, and affordable portions. Our master chefs practice the ancient art of "fan"(noodles, rice, grains, dumplings) and "Tsai"(vegetable, seafood, meat and poultry) which lend harmony and taste to every meal.
We use only the freshest ingredients and do not add MSG to our dishes.
We use only the freshest ingredients and do not add MSG to our dishes.
Reviews (10)
Mom Vancott
Feb 02, 2022
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Robert Jordan
Jan 29, 2022
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Devon Fernald
Jan 29, 2022
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This place used to be amazing, but my last experience was so bad I never want to come back. I went on a date, and was served mediocre lukewarm food. The misses didn't like the food as well, we even ordered one plate to go for later. The chicken was sour so we threw the whole dinner away. This was about 2 weeks ago. During lunch time
Craig Houghton
Jan 15, 2022
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Walter Wright
Jan 02, 2022
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Chad Smith
Dec 12, 2021
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Krystle B.
Oct 25, 2021
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SusieMike Kelley
Oct 16, 2021
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Rick Barksdale
Sep 28, 2021
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It's interesting that the same restaurant chain just 15 miles apart could be so different. Bend has fresher, brighter food and it is cooked correctly. You can clearly see the difference in the pictures I took at both. This was very disappointing. The service was quite good, but the food was also slow to arrive. Be wise and drive to Chan's in Bend. They won't disappoint.
Aa Green
Nov 19, 2020
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The food is SUB-par. The container's are filled to over flowing. Food all through out the packaging creating a mess. Shrimp Eggfooyung...not! It's eggfooyung w/shrimp tossed in...are you kidding. I could have saved half the cost an added shrimp from my freezer. Six to be exact. The fooyung even looks nasty. No love lost here. First timer , NEVER AGAIN