Molto Trattoria

On the 5th avenue of Naples , restaurant is great , owner very welcoming Italian speak and very kind all good food and drinks the only observation, the bill was a bit high , we paid 80 plus USD for a pizza a pasta and a tiramisu

Great atmosphere.
Our waitress was amazing! Friendly and had wonderful timing. Our meals were amazing; the Grouper, the Bronzini, and the Tagliatelle Bolognese all made to perfection. The bruschetta was so good we ordered it twice! The tiramisu was a must fr dessert, and it did not disappoint. (Almost as good as the tiramisu I make myself, ) This IS the best Italian food in Naples! If it is your first time in Naples, you gotta check this place out. I cannot wait to go back.

Excellent food!! Love Italian food! I haven't been able to find a good Italian restaurant besides Cafe Milano, however, this restaurant is great!! All the food was great, their pasta excellent!! All their food can't go wrong. I had their ravioli of the day. Spinach and ricotta cheese! My family really enjoyed the food as well! Definitely coming back! I would recommend to make a reservation on opentable or resy, as it's the busy season here in Naples. So go to Molto! Won't disappoint!

Excellent food, suggest the seafood and any of the Al Dente pastas. Pizzas are good, assuming you like Neapolitan style. We have had Christmas dinner here 4 years in a row, abs we will be back next year for sure as well - can’t imagine spending Christmas anywhere else.

We were craving some Italian food so we stumbled upon Molto Trattoria.The food was amazing.The gnocchi had such a rich taste. After finishing the gnocchi we ordered another one(:The ravioli was divine and you could taste how homemade and fresh it was.The salad was fresh and delicious.Soup of the day was good and had the right mix of vegetables.The pizza was missing some sauce,bit dry but was good overall.Food portion are a little small.Desert

How do you spell average in Italian? You spell it
Molto Trattoria. Bolognese had little flavor. Same with the meatballs. My wife said her pizza had a good crust but the sauce and cheese were below par.
When you add WAY over priced average wine you
get Molto.
As an aside our server said not to order the chicken parm as it was not good.

It was our 1st time at Molto and we had lunch on Christmas day, the staff at Molto was exceptional and the food was delicious. The reason for only 4 stars is because of the different menu prices on different web sites. Open table menu was the least expensive, Molto web menu was $3 more and the Menu that was given to us at the restaurant was a lot more than the other two menus. My mother and I had a great time and again I want to thank the staff for giving my mother ( she has dementia) special attention.

Was here a few times but last night my dinner was exceptional and while I am sitting here Eating my leftovers, I thought I would share how happy I was with the server, food and the ambiance. The homemade pasta is a must. Bravo

Incredible food! What a special treat. It was so good I even got a gift certificate for a friend of mine. And their review was the same they loved it as well the food couldn't be fresher the pasta incredible the flavors are just amazing if you have a chance and want a special treat this is the place to go

Some of the finest hand crafted pasta in town. Love sitting outside here and shoveling bolognese in my belly. Calamari is top notch. Cape was salad was very fresh.

The pizza and the pasta were delicious! Pasta and sauce were excellent! Service was also great! Will definitely return!

What a find! Finally a place that knows how to make pasta sauce. They didn't try to re invent the wheel. They just make a nice sauce. We have eaten all over Naples and have been disappointed over and over again. Restaurants adding all kinds of crazy things to sauce. We never understand why they can't keep it simple. This is our new go to restaurant. The wait staff was fantastic. I asked for my wine with ice. It was the first time in years, that I didn't have to ask again. My wine actually came at the same time as the ice. Our server didn't hover but he checked in regularly. Oh and the meatballs

Dined here with my family on vacation, overall decent experience. We arrived on time for our reservation and the hostess seemed confused and not prepared for our table. Offered a table on the street or in the back of the restaurant alone near the bathroom. We had to request a table on the near-empty patio. Once we sat down, my mom cheerily said hello to the waitress, for her to roll her eyes and not respond. Not the best start to the evening to say the least.
The rest of the dinner was good. Everyone enjoyed their meals and left full. Got the chocolate soufflé- it was just okay. Not my favorite

Tastes like my Italian Mamma made my dinner! Highly recommend this Resturant.

Phenomenal service, atmosphere, food. Enjoyed the crab gnocchi, lasagna, pasta bolognese. Dessert of chocolate soufflé a great finish.

This restaurant is always slammed so make sure to make a reservation way in advance. The owners are a cute Italian couple who are constantly working hard keeping good flow around the restaurant. My dish was a truffle mushroom pasta which was absolutely delicious. Giving an overall 5/5, great place check it out on 5th Ave in Naples!

I can't say enough about this restaurant. the staff were all Italian and listening to them speak in this very clean, cozy, romantic atmosphere was just for starters. Our server, Xhovana was very friendly and… knowledgeable about the dishes and specials. She waited on my wife and I as if we were the only people there. The dishes we ordered were absolutely delicious. We ate until we just couldn't. We loved it. Everthing was spot on. I highly recommend you taking someone special here.

Mama Mia! Molto bene! This place is great. Just ask Adam Sandler who is depicted in a large mural stuffing his face with a heaping load of delicious spaghetti. I canceled my Naples Italy trip due to COVID restrictions so I was pleasantly surprised to learn that place is as good as any of the many restaurants I've eaten at in Italy.

We started with the bruschetta. Fabulous choice. The bread was perfectly toasted, top quality olive oil taste came through and they only use tomatoes from Italy. Mains were lasagna and lobster tagliatelle. I've had lasagna from at least 100 different restaurants

Came to dinner here with my family (party of 7) and had a reservation at 9a. The manager was very accommodating and sat us inside instead of outside (which was originally set up). However, the waitress was probably the rudest server I have ever encountered. Her attitude started the minute she got to the table. I asked her opinion between two dishes and she was so rude that it completely caught me off guard. Maybe she was having an off night, but that was definitely no way to treat a customer. Food was ok. Don't think we'll be coming back.

The food was amazing, so delicious we came back twice during our vacation. The best part was our excellent waiter Xhovana. She was extremely helpful with recommending the best food to our taste and always with great kindness. We will for sure come back here again.

I love Molto. The owners are so sweet and the food is always top notch. When I’m in town it’s always my first stop for dinner or lunch.

They were very busy when we walked in with no reservation, but kindly sat us . Fantastic cocktails , I had cacio e pepe it’s one of my favorite Roman dishes and it didn’t disappoint. I started with a delicious salad . My son had meatballs for an appetizer and they were really good .

Sadly, I have to give this place a 1-star rating. As a new local I hate to give a mom and pop shop a low score but molto definitely dropped the ball last night and failed to recover.

First we got there 45 minutes before they were closing and we couldn't even figure out where the hostess stand was. Upon making my way inside there were several employees folding napkins at what appeared to be some sort of counter at which I asked if we could have a table outside. They all looked at me like I had three horns on my head so I asked if they were still open. they said yes but did not offer me a

2 of us arrived around 5:45 on a Thursday and there were plenty of seats at the bar.

BAR: We took advantage of the happy hour, wine $7 a glass and we had a white and red and both were very good.

FOOD: The Burrata app was very good. There are 2 anchovies on top, and the fish taste permeated the entire dish so if you don't like these best to order either on the side or not at all. It arrived with just 2 pieces of crostini bread so we requested more and then we got fresh bread which was perfect. The meatballs were good as well.
The ravioli special was very tasty and a generous portion.

Solid 3.5 place. The manager lady runs this place with an iron fist. The service is good but sitting out by the street they really cram you in.

The lasagna is Ok. The Pizza is good but super soupy in the middle and don't around the edges. It's good flavors though.

Would we come back? Possibly for the pizza or to try something else.

Amazing! We had the following.
Clams
Mozz di Buff
Frito mix (fried seafood)
cannellini soup
Marg pizza
Veal Milanese
Squid ink seafood pasta
Tiramisu

I wouldn't recommend the Tiramisu or the squid pasta however the seafood in the pasta was cooked perfectly! Packed for a Wednesday night!

The service was outstanding!

There is an overwhelming amount of Italian restaurant options on Fifth Ave, and I can hands down say Molto Trattoria is the best. From the second you walk into the restaurant you feel as if you took a little trip to Italy. The staff is friendly and the food is phenomenal. I would chose their pizza over any New York or Chicago pizza any day.

They accommodate food allergies and the GF crust is homemade + happens to be the best i've ever tried. My boyfriend also agrees that even with GF crust, it's the best pizza around!!!

I look forward to visiting each time I come to Naples and can