Baytown Seafood Restaurant was first established in 2006 in Pearland, TX with a focus on the Cajun seafood boil culture that people have come to love so much all over the country. Ever since then, our restaurant has continuously offered the freshest Gulf-Coast seafood available, and the best crawfish that we can source from Louisiana, California and Oregon.
Our menu has a little bit for everyone, from the freshest seafood boiled in our signature seasonings, award winning fried platters, oysters on the half shell, blackened plates, wings, poboys, pastas & noodles and so much more. We're honored to have been locally and nationally recognized numerous times as one of the top restaurants in Pearland for Cajun crawfish and cuisine.
Our menu has a little bit for everyone, from the freshest seafood boiled in our signature seasonings, award winning fried platters, oysters on the half shell, blackened plates, wings, poboys, pastas & noodles and so much more. We're honored to have been locally and nationally recognized numerous times as one of the top restaurants in Pearland for Cajun crawfish and cuisine.
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