Our service decal on your hood will satisfy the Fire Marshall, Health Inspector, and Insurance Company. EM Fire Protection has experience with cleaning exhaust systems in most of the malls in the San Francisco Bay Area including Sacramento, San Jose, and the Peninsula. We are knowledgeable of the various issues that arise in malls, including access and security.
Our satisfied customers include chain and independent restaurants, hotels, casinos, hospitals, supermarkets, country clubs, schools, cafeterias, food processing and industrial organizations. Give us a call and let us show you what we can do for your establishment. We are fully insured and bonded. EM FireProtection is on call 24-hours and available for scheduling.
Our satisfied customers include chain and independent restaurants, hotels, casinos, hospitals, supermarkets, country clubs, schools, cafeterias, food processing and industrial organizations. Give us a call and let us show you what we can do for your establishment. We are fully insured and bonded. EM FireProtection is on call 24-hours and available for scheduling.
Services
Our consistent transparent and standardized procedures are shown through our picture report: a fully validated, comprehensive report documenting our work through before and after photographic inspections. Our work complies with the NFPA Standard 96 your insurance, fire inspection, health department and all federal state and local laws.
You have a business to run. It's our job to keep your kitchen safe. EM ensures that your business operations are in compliance whether you need a general assessment or a complete exhaust system cleaning. We have the experienced staff to do the job right the first time and every time. Our professionals are trained, qualified, and certified to inspect, correct, and service your kitchen exhaust system.
EM offers the ability to thoroughly clean your dumpster pad. The area around your dumpster can quickly get out of hand attracting animals and vermin. Sometimes the grease receptacle is also in the dumpster pad area and can be surrounded with grease or oil. EM will clean up the larger debris before soaking the area with proprietary cleaners.
The best way for a restaurant owner or manager to maintain their kitchen exhaust system is to clean their hood filters on a weekly and sometimes daily basis. A filter that is clogged with grease does not allow your system to "breath" properly and can cause premature failure of your fan motor, smoke in your restaurant and an imbalance to your indoor air quality.
Each year, 11,200 structure fires are reported by eating and drinking establishments, resulting in an average of $164.4 million in direct property damage.* Half of these fires originate in the cooking area, which can then explode into the exhaust system. Keeping a grease-free and fire-safe kitchen exhaust system can protect restaurants from fire damage.
Reviews (1)
Peter C.
Aug 20, 2018
Report
