Looking for something new and different to try at Biaggi's? Our Monthly Chef's Features are a collaborative effort of our culinary team, featuring new and seasonal dishes to excite the palate. Take a look at what our Chefs have prepared for the month of October. A gluten-restricted diet doesn't have to make your dining choices difficult.
At Biaggi's, we recognize the challenges of dietary restrictions and created a complete Gluten-Free menu to give gluten-intolerant guests a variety of meal options infused with all of the flavor, care & quality you expect from Biaggi's! Our Half & Half is a great way to enjoy the perfect lunch at the perfect price!
At Biaggi's, we recognize the challenges of dietary restrictions and created a complete Gluten-Free menu to give gluten-intolerant guests a variety of meal options infused with all of the flavor, care & quality you expect from Biaggi's! Our Half & Half is a great way to enjoy the perfect lunch at the perfect price!
Services
Biaggi's is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts. Large portions of affordably priced menu selections are prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Give the gift of great taste with Biaggi's Gift Cards. the perfect gift for any occasion. Biaggi's Gift Cards and eGift Cards are available in a variety of denominations and are redeemable at any Biaggi's location. Gift card purchases of $1,000 or more placed online or by calling our Corporate Office will receive a Complimentary Card valued at 10% of the total gift card purchase.
When you're in Italy, every meal is an event for family and friends. A time to relax, to laugh, to learn, to share stories of the past and dreams for the future. It is this tradition of honoring food and celebrating those it brings together that has made Biaggi's a unique and inviting gathering place.
Each Biaggi's management team is comprised of a Managing Partner, two Dining Room Managers, a Chef Partner and two Sous Chefs. A unique feature of our leadership system is our "Captains" program in which two management shifts a week, in both the kitchen and in the dining room, are led by hourly employees.
Reviews (9)
Mary E.
Jan 24, 2022
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Denny Rockett
Jan 16, 2022
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Mark Drabicki
Dec 29, 2021
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Alexis Khalil Us
Dec 01, 2021
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Normally we love Biaggi’s, but we ordered to go tonight and I wanted just spaghetti and butter. I was charged $13.99 for this tiny portion of spaghetti, that was literally 4 bites. I called to ask if they saw the portion they gave me and they said yes, but they’ll give me more since we had to go back anyway for the soup they forgot. So they gave me yet another portion that size. Still starving after both portions. Now I know to stick with Rosebuds only.
Amar Pandya
Nov 19, 2021
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Love biaggis! The bread they give you is amazing and they have a great menu with lots of options. I got the chicken pietro and it was delicious. The only thing I would say is the chicken is drenched in the marinade which is slightly over powering. But the meat was quality and the service was great as well. Can’t wait to come back!
Jackie Ellis
Oct 16, 2021
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This was a nice cute restaurant. The food was good, I ordered the braised beef ravioli. Definitely a new pleasant taste! I wasn't a fan of the watery soup/sauce around it. My boyfriend loved his chicken Alfredo pizza though!
Our server didn't seem too interested in serving us in the beginning, but she lightened up after a while. We had an overall good experience.
Our server didn't seem too interested in serving us in the beginning, but she lightened up after a while. We had an overall good experience.
Blwh Hawkins
Oct 12, 2021
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Nohemi Sanchez
Sep 15, 2021
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Ok, so service was good. The food was good but not amazing. The bacon wrapped dates came in either grease and a syrup mixture I think and it was just too much, too heavy. Needs a lighter sauce underneath and maybe a melted cheese on top? Had the Bruschetta’s the salmon & dill, Fig & Apple, and Roasted Sirloin with horseradish. Again good but not amazing, the horseradish was definitely overpowering. The Fig and apple was probably my favorite.
Also, had the stuffed cod, the sauce was good it was missing something but can’t quite say what.
Had the pomegranate blue sage martini and it tasted
Also, had the stuffed cod, the sauce was good it was missing something but can’t quite say what.
Had the pomegranate blue sage martini and it tasted
Mark-N.-Mimi Wilkie
Aug 27, 2021
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