We take enormous pride in being Wichita's oldest family-owned Mexican restaurant. First and foremost, we thank you for coming to eat at Connie's! Because of YOU, we are blessed that so many of our customers have grown up alongside us, and that's what makes our story so enriching! Without our loyal customers, we wouldn't have such a rich history to share.
Rafael Lopez and Conception (Connie) Rocha Lopez came to the United States, got married, and - like so many of us - worked very hard in pursuit of the American Dream. Taking great pride in his country, and recognizing the importance of faithfully defending America, Rafael joined the U.S. Army, courageously fighting in World War II as an infantryman.
Rafael Lopez and Conception (Connie) Rocha Lopez came to the United States, got married, and - like so many of us - worked very hard in pursuit of the American Dream. Taking great pride in his country, and recognizing the importance of faithfully defending America, Rafael joined the U.S. Army, courageously fighting in World War II as an infantryman.
Services
Tortilla chips covered in white queso, topped with chile verde pork, beans, sour cream, and cheddar cheese. Tortilla chips topped with beans, mixed cheeses, lettuce, tomatoes, sour cream, guacamole, and chicken or steak. Two fried flour tacos, ground beef or shredded chicken topped with lettuce, shredded cheese, and mild salsa.
Reviews (14)
Mary Halsig
Jan 31, 2022
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Connie’s has been a staple in Wichita for as long as I can remember. I always have the shrimp tacos. They are cooked to perfection. I love the chips and salsa-great flavor and always fresh. The family that owns the restaurant are some of the nicest people I have ever met. You’ll get great services and great food.
Jennifer Gillespie
Jan 05, 2022
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John Pope
Dec 29, 2021
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Kj Denesha
Dec 21, 2021
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Mercedes Pappan
Dec 16, 2021
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Judy Johnson
Dec 14, 2021
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Jesse Thomas Jay
Dec 14, 2021
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Jacy Taylor
Nov 30, 2021
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Benjamin Breese-Isley
Nov 27, 2021
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Kori Young
Nov 17, 2021
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Alan Almond
Sep 14, 2021
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K. Miller
Aug 14, 2021
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Friendly little family run Mexican restaurant. We really enjoyed our meals and the 2 different homemade salsas. Service was courteous and prompt and they seemed well-staffed which has been rare at other restaurants lately. Prices were a tiny bit higher than our regular places but I don't mind paying for a good experience. The guacamole was good but needed a little more salt. The fajitas were very well seasoned and tasty. They came out on a plate, not a steaming skillet but that didn't bother me. My daughter enjoyed her taco but we should have asked for it with no lettuce since she's averse to green
Joel Plata Arredondo
Jul 17, 2021
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J. D. Lamkins
Jun 17, 2021
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