In Italy, cooking is an art form made with pure passion, inspired by generations of secret family recipes handed down as a rite of passage. Such was the inspiration for Chef Frank Aloise with a culinary palate infused with Sicilian-Italian family heritage. Now, this heritage serves as the inspiration for the new Cappuccino's.
Our culinary team invites your family and friends to share that joy. Come join us, and fall in love again with the pleasure of eating well. Originally opened in 1977, we proudly present the new Cappuccino's, a place where food is celebrated with a fresh take on Italian flavors. To enjoy Italian food is to taste the rich blends of culture, history and seasoning that define the distinctive flavor profiles of regions of Italy.
Our culinary team invites your family and friends to share that joy. Come join us, and fall in love again with the pleasure of eating well. Originally opened in 1977, we proudly present the new Cappuccino's, a place where food is celebrated with a fresh take on Italian flavors. To enjoy Italian food is to taste the rich blends of culture, history and seasoning that define the distinctive flavor profiles of regions of Italy.
Reviews (10)
Steven Bowman
Jan 28, 2022
Report
Over priced and not worth it! We got the pasta gnudi and fettuccine alfredo, both were very below average and portion sizes were pretty small. The wait staff also didn’t seem to care about us and service was far from quick. And the wine is not worth the prices either, the cheapest wines still had a 350% markup. Definitely don’t plan on going back and I won’t be recommending my friends to either.
Jimmy Murchie
Jan 18, 2022
Report
Al Boileau
Jan 13, 2022
Report
Horrible restaurant with bad service and poor management. Our daughter loves pasta so we chose this "Italian" restaurant. Bad choice. We asked our server how big the "Fried Ravioli" appetizer was because our daughter didn't want a large portion but she loves pasta. Her response should have been ... "well thats actually NOT ravioli at all, it's just Fried Cheese" but she didn't say that. Needless to say our pasta loving daughter was not happy. We were told by "management" that is what they call it. I asked why, it is NOT ravioli!!! Why not call it fried catfish or chicken fried steak? Then served
Kristi Seal
Dec 14, 2021
Report
HolisticBrit Ellis
Dec 04, 2021
Report
I don’t know how people are giving this place 5 stars, maybe they have never had truly good food before. I ordered the seafood manicotti and it was AWFUL! Sea food tasted frozen, it had a terrible aftertaste that I couldn’t put my finger on and to make it worse they tried masking it with ridiculous amounts of cheese. I felt like I was eating an over priced blob of cheese with a little bit of pre frozen lump crab. Our server was a younger guy and he just wasn’t good, it was fairly slow besides some overly drunk guy screaming on his phone in the dining area(rude🙄) so why did it take 30 minutes
Nicole Threadgill
Oct 28, 2021
Report
We enjoyed everything about our experience here. Our server, Ashely, was prompt, knowledgeable, and hospitable! Food was delicious and full of flavor. We also got the cannoli for dessert but demolished it before we remembered to take a picture haha. Great value, service, and taste... will definitely be back!
Jane Ketteringham
Sep 17, 2021
Report
Grady Byrnes
Sep 13, 2021
Report
Great cozy environment, food is fantastic!! Kitchen staff and most of the wait staff knows what they are doing. I would recommend anything on the menu, however service did take between 15-45 minutes from asking for a drink menu (actually never delivered), 45 minutes for a $125 bottle of wine to be delivered, 30 minutes for our order to be taken, etc etc etc, the list goes on. Again, the entire environment and food is amazing, but be prepared to wait a long time for food.
Cassandra Hailey
Jun 18, 2020
Report
Chelsea Johnson
Aug 13, 2019
Report
Absolutely loved the pork chop with an apple chutney! Great atmosphere, service, food/menu, and wine selection. Wednesdays are apparently 1/2 price bottle night, hollaaa. Perfect place for my husband's birthday celebration. Excited to go back and try other dishes! Only gave 4 stars because it does have an old building honestly old people smell.
