Quattro's opened in 1996 with one simple philosophy, prepare the best quality cuisine at reasonable prices. Quattro's specializes in Northern Italian cuisine and a fusion of Italian and Latin flavors. Come enjoy fine dining in a friendly and fun atmosphere. From creative tapas to more traditional fare, Quattro's will please every member of the family.
Party Package menus can be viewed here. Quattros has received both critical and local acclaim from CT Magazine, Shoreline Times Readers' Poll, and Zagat distinctions. Customers can eat in, take out, or ensure a successful event with our catering menu. Stop by and see why our customers come back time and time again.
Party Package menus can be viewed here. Quattros has received both critical and local acclaim from CT Magazine, Shoreline Times Readers' Poll, and Zagat distinctions. Customers can eat in, take out, or ensure a successful event with our catering menu. Stop by and see why our customers come back time and time again.
Services
Due to operational changes during this time we are not offering Happy Hour or Sunset Dinner specials. Quattro's has become the place to be on the shoreline to enjoy live music whether bands or solo acts. We now host musicians every Wednesday evening, Sunday Brunch, and every-other Thursday. Enjoy our three-course Sunset Dinner menu for $28 per person in the dining room or outside.
Order from our expanded menu for lunch or dinner seven days a week from the Online Ordering tab. Quattro's now offers free delivery within 5 miles of the restaurant. Quattro's offers party packages for your gatherings throughout the year. Arrange a brunch, lunch or dinner party for 15 or more to be held in our smaller private (up to 25) or larger dining rooms.
Reviews (10)
Geoff Brooks
Jan 10, 2022
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Jennifer Ganser
Jan 07, 2022
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Absolutely fantastic! The restaurant is located in a historic building and the dining room exudes lots of ambience and character. The service is 100% on point. Water and bread were brought to the table upon us being seated and refilled without asking. The staff really hustled on a busy Friday night and excelled at customer service. The food was terrific. The portions were large and the entrees were plated beautifully. This was my first time eating at Quattro’s and I will definitely be back!
Kriss S.
Dec 11, 2021
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We booked the back room for a get together with friends. The waitstaff was very accommodating, allowing for special orders of combinations that were not on the menu. We stayed a bit beyond their closing time, but we were never rushed or made to feel as though we were inconveniencing them. The entrees were excellent as were the wine selections and dessert options.
Veronica Poma
Nov 23, 2021
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Melinda C.
Nov 17, 2021
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Dana AbuGhazaleh
Nov 16, 2021
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Karen Ablow
Oct 30, 2021
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Mike H.
Sep 17, 2021
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My wife and I had dinner at Quattro's tonight for the first time. We did not make reservations but were sat at a table in the bar area, near the front window. This was near the front door, which was constantly slamming shut very loudly. I can understand how some people might not catch the door, but the hostess and waiters let it slam, and the people around us all kind of laughed at it.
The food was OK, good but nothing to rave about, but the service was horrible. We had to wait for a bit before the waiter came to us. My wife ordered a salad and a dinner, and both were brought to two other tables
The food was OK, good but nothing to rave about, but the service was horrible. We had to wait for a bit before the waiter came to us. My wife ordered a salad and a dinner, and both were brought to two other tables
Lara Miller
Aug 24, 2021
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The food we ordered was good enough, but the service was absolutely deplorable. We waited at least half an hour before we were asked what we’d like to order, and that was after telling the hostess no one had acknowledged us yet. By the end of our meal, we had an array of issues due to negligence, and when we spoke up (very kindly), another member of staff (who wasn’t our server) came over and became rather aggressive with us (trying to argue with us in front of several other diners), refusing to acknowledge all of the issues we’d had during our time there. My husband and I have both worked
Debbie Maxwell
Oct 24, 2020
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