Bourbon & Bones is a chef-driven boutique steakhouse and bar in the heart of Arizona. Our innovative menu and hip, high energy atmosphere truly set us apart from the many restaurant options in the area. A departure from typical chain steak restaurants or traditional fine dining experiences, the Bourbon & Bones menu features classic, premium steak and seafood dishes with our own inventive twist.
From the finest wet and dry aged cuts of beef, lamb, and pork, both on the bone and off, to fresh seafood, appetizers, signature sides, and desserts we offer the best ingredients, combined in uniquely delicious ways. Our creative approach ensures an outstanding dining experience in Old Town Scottsdale and San Tan Village.
From the finest wet and dry aged cuts of beef, lamb, and pork, both on the bone and off, to fresh seafood, appetizers, signature sides, and desserts we offer the best ingredients, combined in uniquely delicious ways. Our creative approach ensures an outstanding dining experience in Old Town Scottsdale and San Tan Village.
Services
Bourbon & Bones Chophouse & Bar offers a cozy vibe with modern rustic ambiance. The lively atmosphere matches our location in Old Town Scottsdale and San Tan Village. Take a virtual tour through these photos of our trendy and modern fine dining environment. View our mouth-watering entrees, sides, appetizers, and refreshing beverages.
Step into our refined steakhouse restaurant in the heart of Old Town Scottsdale and San Tan Village and choose from a variety of classic American cuisine. From appetizers to steak, seafood, sides, and dessert, creativity shines in every dish on our menu. Our focus on quality ingredients shows with high-end cuts of aged beef, chops, fresh seafood, and Bourbon & Bones' signature gourmet side dishes.
Try one of our specialty cocktails, crafted carefully by our master mixologists! Bourbon & Bones is renowned among Old Town Scottsdale bars for mixology & fine dining. Our team is experienced in the art of pairing food and drinks. We take each ingredient into consideration, creating the perfect fine dining experience.
Experience the best happy hour Old Town Scottsdale and San Tan Village has to offer at Bourbon & Bones Chophouse & Bar! Enjoy hand-crafted food and award-winning drinks as you take in the bar scene. With both indoor and outdoor seating, the bar area is perfect for catching up with friends or people-watching!
Reviews (14)
Dolores Damian
Jan 28, 2022
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Came to celebrate my friends birthday.
Everything was good. They were able to make mocktails and it was delicious.
I also got a ceaser salad and it was delicious. My friend got the burrata salad, she liked it.
I got the filet mignon with mash potatoes and mac and cheese. Everything was delicious. My friend got the short rib. My other friend got the chicken, lobster mac and cheese.
It is pricey especially when not sharing but what can you do.
They do add the tip as well if tables over 6 people. Also they only accept 2 or 3 cards to split the bill.
Everything was good. They were able to make mocktails and it was delicious.
I also got a ceaser salad and it was delicious. My friend got the burrata salad, she liked it.
I got the filet mignon with mash potatoes and mac and cheese. Everything was delicious. My friend got the short rib. My other friend got the chicken, lobster mac and cheese.
It is pricey especially when not sharing but what can you do.
They do add the tip as well if tables over 6 people. Also they only accept 2 or 3 cards to split the bill.
Whoami
Jan 07, 2022
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John K. Geyerman
Jan 05, 2022
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Julia Gaspar
Jan 03, 2022
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Tierra Wilson
Jan 02, 2022
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5 star service! The hostess and staff are friendly and warm. The atmosphere was classy yet laid back and comfortable. The food was okay. I’ve done a lot of fine dining and compared to some other places, it’s not the top of my list. Flavor wise, I’ve had better steak and better pork belly. The drinks were delicious! They have an amazing happy hour too.
I’d say this spot is perfect for classy happy hour, but mediocre for fine dining.
I’d say this spot is perfect for classy happy hour, but mediocre for fine dining.
Beverly Metzger
Jan 02, 2022
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Laura H.
Dec 19, 2021
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Great happy hour menu. Classy upscale feel. We ordered the crispy calamari fries, (by far the best I have ever had anywhere); amazing Prime Rib Sliders and 2 orders of The Devil's Cut Hot Rock. It's always fun to cook your own thin sliced wagyu. For drinks we had red wine(Martin Ray Pionot) and the KC Rye Manhattan. Great ambiance as well.
Kevin O'Brien
Sep 14, 2021
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Bourbon and bones is a top-notch restaurant all the way around. Outside of he’s being a little cold inside, everything was done to perfection. The food choices were excellent and the 575 options for whiskey and bourbon are the most I’ve ever seen. We had crabcakes as an appetizer, which were a little on the small side. The wedge salad was amazing and the sides were enough to share with everyone. I personally liked the mashed potatoes. The salmon was pretty good, but the piece could’ve been a little bigger. And the Apple crumble for dessert was super filling. All around, I must stop restaurant
Eboni R.
Sep 01, 2021
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WOW, What a great experience! Warm greeting by the hostess, friendly staff, nice ambiance. Great full bar and a variety of items to chose from that are just delicious! Our bartender Caitlyn (sorry if I misspelled the name) is the greatest!! Very personable, friendly, with outstanding customer service skills. Restaurants need more people like her, she also makes an EXCELLENT Long Island Ice Tea!
Laura Sippel
Aug 18, 2021
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Jared Nash Wolf
May 31, 2021
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George Aguilar
Apr 24, 2021
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As a businessman and executive I must say I was very disappointed at the leadership and management staffat the Gilbert location, who managed to embarrass me and upset my family, as we were kicked out after… spending and continuing to spend money($800+) on what was supposed to be a nice family reunion with dinner and drinks.
The manager, Shadi/Chadi basically told us that we had to get up from the table stand up and wait until maybe 3 seats opened up and the bar so we could continue to have dinner, as we were only allowed to have drinks and appetizers. He offered us one seat at the bar, when
The manager, Shadi/Chadi basically told us that we had to get up from the table stand up and wait until maybe 3 seats opened up and the bar so we could continue to have dinner, as we were only allowed to have drinks and appetizers. He offered us one seat at the bar, when
Brandee Ludtke
Feb 04, 2021
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Grand opening just around the corner. A sneak peek night was full of impeccable appetizers. A must have is the Devil's Rock, don't let the name fool it's pure heaven. Every appetizer beautifully balanced and… just enough deliciousness to hold you over for the entree. I recommend the prime bone in ribeye, flambe style with full proof 1792. The truffled mashed potatoes are decadent and creamy; the lobster mac and cheese melts with buttery perfection as you devour it. The asparagus seasoned to perfection with just the perfect al dente finish. Finish off with the butter cake, you won't regret
Jodi Yearling
Jan 16, 2021
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