Fork and Plough is a local favorite restaurant situated in the heart of Historic Overbrook, just east of downtown Greenville, SC. Known around town for the best burger, a go-to for Sunday brunch, and the perfect place for a Happy Hour cocktail, Fork and Plough highlights the best local ingredients from the coast of South Carolina to the mountains of North Carolina in a casual, comfortable setting.
With locally sourced menu items including pork, beef, and produce from farms like Greenbrier Farms, it's the perfect spot for weekly lunch meetings as well as Friday date nights. Looking for fresh, not frozen, hamburgers, pork chops, filets, and other fine butchery items? Look no further. Fork and Plough provides fresh-from-the-farm beef and pork items from Greenbrier Farms, located just outside Greenville.
With locally sourced menu items including pork, beef, and produce from farms like Greenbrier Farms, it's the perfect spot for weekly lunch meetings as well as Friday date nights. Looking for fresh, not frozen, hamburgers, pork chops, filets, and other fine butchery items? Look no further. Fork and Plough provides fresh-from-the-farm beef and pork items from Greenbrier Farms, located just outside Greenville.
Services
You won't find a neighborhood restaurant anywhere close to Greenville doing what Greenbrier Farms' owners Roddy Pick and Chad Bishop, and chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.
Every week we offer Family Meals that you can call in and take home each Monday, Wednesday, and Friday. Just call in your order by 4:00 p.m. for pickup between 4:30-8:30 p.m. Our market offerings are subject to change due to seasonal availability, but we've always got a few standbys you can count on.
We make catering local food easy. Corporate lunches and dinners, wedding receptions, and parties are our catering specialties. If you have a crowd to feed, we've got a delicious catering menu for even the choosiest of guests. We offer pick-up and delivery options and will cater on-site anywhere in the Upstate of South Carolina.
Make reservations so you can plan your next work lunch, date night, or family dinner without worrying about getting a table. Then be sure to check out the daily menu. We don't require reservations, but Friday and Saturday night dinners and Sunday brunch are popular meals at our place. Making reservations helps everyone have a good time.
Reviews (22)
Insert Name Here
Jan 29, 2022
Report
Tim B.
Jan 22, 2022
Report
Very friendly host, quick seating. Everyone else didn’t seem interested in being there to serve. Barely amiable. The cinnamon roll was great. The steak was not what it was supposed to be and not even close to medium rare—definitely well*; asparagus was over cooked; oddly placed slap of horseradish sauce. The other food was definitely good. I’d say Harris Teeter beats them on the Prime Rib. The atmosphere? Awesome. The precautions for Covid? Solid. Maybe I just caught them at a rushed time. Felt a tad let down after hype on social media. And having been a server I feel for Sunday workers.
Jason W. Amick
Nov 08, 2021
Report
Mark S.
Nov 06, 2021
Report
What a great concept for farm fresh ingredients so make wonderfully tasty dishes. We did get off to a slow start with a day old cinnamon roll (likely that day's rolls had not finished in over) so that was disappointing. Our server took that off and apologized. The main course was fantastic. The pumpkin-spiced French toast was flavorful, but could have used a pumpkin-spiced whipped cream to complete the taste profile and presentation. My classic breakfast was one of the best breakfasts I have ever had. The bacon was sliced perfectly and almost melted in mouth, and the hash brown casserole
Shaun W.
Oct 16, 2021
Report
Lesley Tyre
Oct 15, 2021
Report
Trey Futch
Oct 09, 2021
Report
Jonathan Carlson
Oct 03, 2021
Report
Pretty good, not great.
The complimentary water came out warm. A peeve of mine, because experts will tell you thats a bacteria hazard.
Ordered the lemon basil bread, which smelled great, of basil etc. But had no taste. Was very fresh, warm and the whipped butter was great. But lacked basil and lemon flavor.
Apple salad was good but drenched in dressing.
The pork tend (pic below) was fantastic and the sides well done.
The ambiance isnt great. Has a warm farmhouse feel on the outside, but the interior is too bright and seems too simple and bland. Just wood tables and chairs. Felt like sitting
The complimentary water came out warm. A peeve of mine, because experts will tell you thats a bacteria hazard.
Ordered the lemon basil bread, which smelled great, of basil etc. But had no taste. Was very fresh, warm and the whipped butter was great. But lacked basil and lemon flavor.
Apple salad was good but drenched in dressing.
The pork tend (pic below) was fantastic and the sides well done.
The ambiance isnt great. Has a warm farmhouse feel on the outside, but the interior is too bright and seems too simple and bland. Just wood tables and chairs. Felt like sitting
Michelle Cohen
Sep 25, 2021
Report
Good but expected better, thought the food would be more fresh. Although the peach salad was fantastic!! But the rest of our meal was only ok. Didn't seem freshly prepared. The service is a little slow. The margaritas with the fresh squeezed orange juice are great, but too small. Interesting concept though, worth a visit.
Lakesha Rasberry
Sep 05, 2021
Report
Sherry Lynn
Aug 31, 2021
Report
Mary Beth Wilson
Aug 29, 2021
Report
Michelle Coates Hill
Aug 19, 2021
Report
Ken M.
Aug 17, 2021
Report
Had heard about the Sunday brunch, so we went yesterday for the wife's birthday. Great decision. We got there at 10:30 am and sat at the bar because they were booked solid. Great view of their mimosa prep; a 2" chunk of frozen orange juice in a big wine glass then covered with champagne. Great presentation!
We had a giant cinnamon roll starter. She had a blackberry pain perdue and I the steak frites with a fried egg on top; both excellent. The brunch menu looked great overall, with reasonable prices. The restaurant also has a bakery and butcher counter that looked awesome. A really
We had a giant cinnamon roll starter. She had a blackberry pain perdue and I the steak frites with a fried egg on top; both excellent. The brunch menu looked great overall, with reasonable prices. The restaurant also has a bakery and butcher counter that looked awesome. A really
Stephen Bressi
Jul 20, 2021
Report
A Local Gem! I would have given this restaurant 5 stars except it is noisy when the place fills up. Other than that - everything was excellent! All their food is farm to table and as local as possible. The upscale menu is changed daily to reflect what is fresh that day. The menu is "fit for foodies." There is one item that needs special mention - their mozzarella cheese is the best that I have had outside of Italy where is made fresh daily on premises. The prices were reasonable given what was offered - Most entrees ranged in price from $20 to $30. Appetizers and Salads were between $6 and $16
K. L.
Jul 05, 2021
Report
It’s always a pleasure eating at Fork & Plough. I love how the menu changes daily. The burger is always on the menu expected for Sunday brunch. So, if you don’t want to venture out and explore the great menu. The burger is a must try! I never had a problem with the staff, witch is great. They’re all very nice. I would recommend this place!
Beth P.
Jun 16, 2021
Report
This was our first experience at Fork and Plough. Made reservations for 7:30pm on Open Table and stated it was our Anniversary. I realize they had a private ticketed event at the same time as regular guests last night. It was their 3rd year Anniversary party. I had heard great things about this place and thought we'd give it a try. We were seated right away. The atmosphere is casual modern/chic restaurant with a deli/butcher shop and a separate bar area, very well appointed and comfortable. Tables were all 6 ft. Apart. The menu changes daily, and it's very different, which was awesome
Kara G.
Jun 06, 2021
Report
Such a cute place with an exciting menu and delicious craft drinks. We sat at the bar, where the entire staff was quite friendly. I got the roasted vegetable plate and there was so much food I couldn't finish it. He got the trout sandwich with fries. We both were very pleased. Beautiful selection of meats and bakery goods too!
Lindsay B.
Mar 28, 2021
Report
Unfortunately underwhelming. After following these guys on Instagram for a while and eyeing all their gorgeous plates, I couldn't wait to get a reservation for brunch during our trip to Greenville. The cinnamon rolls were pretty good, 2 small rolls for $8. The ham biscuit was small, very dry and not much flavor going on. The hash was bland as well. I had to add hot sauce, salt and pepper. For $15, I wish the hash would have included some type of meat protein like bacon or chorizo. The potatoes were definitely the "star" of the dish. The food we ordered was fine but I guess
Eric C.
Jan 22, 2021
Report
Suuuuch a good meal! Little late on my post, but I am still dreaming about how good of a time we had at Fork and Plough. I want to give very special thanks to the staff for making us feel so welcomed. They were so sweet and took amazing care of us!
The space is setup for restaurant, butchery for fresh meats, and a small grocery options. They have plenty of beer, wine, fine meats, and other local goods to take home with you. I love the butchery setup because you can pick your cuts and they also have to-go meals if you don't have time to dine in.
Make time to dine-in. I don't have to
The space is setup for restaurant, butchery for fresh meats, and a small grocery options. They have plenty of beer, wine, fine meats, and other local goods to take home with you. I love the butchery setup because you can pick your cuts and they also have to-go meals if you don't have time to dine in.
Make time to dine-in. I don't have to
Kathryn H.
Dec 03, 2020
Report
Dude... this place is so freaking good. We had about an hour wait to get in for Sunday brunch but man, it was so worth it. Everytime I've come to this place, I've left very satisfied and happy with my experience. They also have a small little "market" in the back with meats and products they use. It's definitely a farm to table concept, which I always appreciate. The menu rotates daily so they're always changing it up. It's nice to try new things but also if you really like something, it might be hard to get again! Tables were spaced and everyone taking precaution
Amanda C.
Sep 25, 2020
Report
Just stop for the crispy Brussels sprouts and thank me later. The smoked chicken quesadilla was also good. Our server, Amanda, was very helpful with picking food and beer. I asked about local beers and she knew a bunch of them and where they were located. The beers were just what we wanted. The inside was very clean and everyone had a mask on. Wish we could have stayed for dinner!
