Since its original foundation in 1976, Sullivan Design has gone through a number of changes both in terms of style and direction. Over the last 39 years, Sullivan Design has worked on more than 1,200 projects for over 400 clients.
The company offers a specialised service in providing solutions to problems for food factory developments for prepared salads and vegetables, fish and sea food processing, meat processing, beverage, bakeries, dairies, chocolate and confectionery and snack foods.Services on offer include, freezing, chilling, high care low risk separation, product and personnel flows.
The company offers a specialised service in providing solutions to problems for food factory developments for prepared salads and vegetables, fish and sea food processing, meat processing, beverage, bakeries, dairies, chocolate and confectionery and snack foods.Services on offer include, freezing, chilling, high care low risk separation, product and personnel flows.
Services
We approach each design, not only from a hygienic perspective, but also whilst considering budget and time constraints. Consideration is given to Low Risk and High Care areas, both in terms of food safety and plant and running costs. Sullivan Design aim to provide the highest design quality for the available budget, without compromising capacity, build quality, operating costs and efficiency.
With a wealth of practical knowledge and experience in electrical engineering, we design practical systems whilst maintaining the highest quality expected by our clients. Design of electrical installations to BS 7671 and all other relevant Statutory Instruments and British Standards / European Norm documents.
Sullivan Design prides itself as a refrigeration specialist with a wealth of knowledge and historical reputation spanning more than 30 years in the industry.
Their ethos is to provide expert, unbiased and non-aligned refrigeration knowledge to customers needing a range of consultancy services to include bespoke system design, specification preparation, legal obligations, trouble shooting, factory surveys, feasibility studies and energy/efficiency improvement just to name a few.
Their ethos is to provide expert, unbiased and non-aligned refrigeration knowledge to customers needing a range of consultancy services to include bespoke system design, specification preparation, legal obligations, trouble shooting, factory surveys, feasibility studies and energy/efficiency improvement just to name a few.
The implementation of the Carbon Reduction Commitment (CRC) alongside the need to reduce energy consumption in new construction means that sustainability and energy efficiency is at the forefront of all new building design. As MER consulting engineers we understand the important contribution we can make in helping to achieve sustainable buildings.
Sustainable systems designed to meet the clients' needs without compromising the environment. Sustainable design must be considered at the very inception of the project otherwise it can be an expensive add-on at best and at worst a solution that simply does not work.
We work closely with the design team at the concept stage to provide analysis and advice, to inform the design process and ensure any sustainable, low carbon or renewable energy systems are incorporated into the form of the building as early as possible.
We work closely with the design team at the concept stage to provide analysis and advice, to inform the design process and ensure any sustainable, low carbon or renewable energy systems are incorporated into the form of the building as early as possible.
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