Juan Colorado is a family-owned restaurant that offers traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, Juan Colorado brings to Oregon the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara. Owned by Jesus Ornelas, Juan Colorado brings its playful interpretation of Jaliscan-Oregonian cuisine to its 3 locations.
Jesus took inspiration from growing up on rancherias, and the colorful, vivid streets and markets of Tecario, Michoacan.
Jesus took inspiration from growing up on rancherias, and the colorful, vivid streets and markets of Tecario, Michoacan.
Reviews (9)
Joaquin Diaz
Nov 14, 2021
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Randall Hansen
Sep 01, 2021
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First visit to this location. Have not been to a Juan Colorado's in a few years. Service was friendly. Food was good. I ordered take out and found when I opened the meal at home they had missed the mark on the order. Paid extra for black beans and such was no where to be found. Minor detail,but a detail. 3:30pm visit on a Saturday and four tables on the patio were occupied but no guests were inside dining.
Sophie Sceats
Aug 31, 2021
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Cate Brooks
Jul 20, 2021
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The staff was GREAT when we went for lunch last week. Seriously could not have had a better experience.
The food was sooooo good. Portion sizes are reasonably big, esp. the burritos. The prices are a little high, but one does get a nice view (at window tables or tables outside) of the man-made lake in the center of the commons.
The food was sooooo good. Portion sizes are reasonably big, esp. the burritos. The prices are a little high, but one does get a nice view (at window tables or tables outside) of the man-made lake in the center of the commons.
Marrie-Ana Sanders-Nabors
Jul 04, 2021
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Stopped by for the Hawaiian place next door but thought I would give it a try. Got food to go as we are heading home to California. We ordered the super nachos and were extremely surprised by the portions we got a well cooked well covered crisp and cheesy nacho. The chicken was so juicy and well seasoned. I was really impressed. Wish we had time to dine in the drink menu looked amazing and the decor and little Late in the back look great. The woman who took our order was really sweet too!
Roger Webb
May 02, 2021
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Everything was most excellent. Right up front, the salsa had a distinct smoky flavor. Not your average mexican restaurant salsa. The pollo a la crema had fresh carrots and mushrooms and a rich creamy sauce. The mole had a sharp chocolate, almost cinnamon, quality. The kids split a fried ice cream that was sizzling when it came out. Everyone agreed it was the finest mexican cuisine we had had in a long time. A cut above the rest and by a nice lake boardwalk to boot.
Veronica Morales Potranca De Oregon
Apr 30, 2021
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Ethan F.
Nov 18, 2020
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D. Lewis Champie
Sep 02, 2020
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Tualatin needed this ever since Celia's closed it's doors. The menu is good. Staff are friendly. Portion sizes and prices are right where you should expect them.
My only feedback; a little less cilantro in the Pico de Gallo and a bit less water in the pinto beans.
Otherwise, welcome to Tualatin. We needed a quality Mexican restaurant like yours.
My only feedback; a little less cilantro in the Pico de Gallo and a bit less water in the pinto beans.
Otherwise, welcome to Tualatin. We needed a quality Mexican restaurant like yours.
