In the heart of the town, one of the finest North NJ restaurants is known for using farm fresh ingredients in innovative ways. Chef/Owner Scott Snyder creates his everyday gourmet cuisine, served professionally to our North Jersey restaurants' patrons daily.
Whether you are joining us for a romantic dinner, business lunch, brunch with friends, or a private event; Boulevard Five72 will leave you with lasting impressions that will have you wanting to return.All menus on our website are subject to change without notice due to Chef Scott's use of fresh, seasonal ingredients.
Whether you are joining us for a romantic dinner, business lunch, brunch with friends, or a private event; Boulevard Five72 will leave you with lasting impressions that will have you wanting to return.All menus on our website are subject to change without notice due to Chef Scott's use of fresh, seasonal ingredients.
Services
Chef/owner Scott Snyder has an eclectic love of food and a passion for fresh, seasonal ingredients that creates a style all his own for one of the finest restaurants in Union County, Boulevard Five72. Whether you're looking to dine with us for Lunch, Brunch, or Dinner our menu may change with the seasons but one thing always remains the same: it is fresh, delicious, and sure to please.
We accept reservations here at Boulevard Five72 and look forward to seating you and your party comfortably and serving you professionally. But we'd also love it if you came early and spent some time at our comfortable bar. We serve some of the best craft cocktails Union County NJ has to offer. Our professional and highly trained mixologists will be sure to get your appetite whetted with something off of our menu of Union County craft cocktails.
If you're looking for banquet halls in Union County, Boulevard Five72 offers several private party room designs and features amazing menu options to accommodate your individual taste. From gourmet buffets to elaborate plated dishes, our party consultants and Chef Snyder will guide you through a memorable dining experience.
One look inside Boulevard Five72 and you'll see why we are a fantastic place to host private parties in Union County. Not only can you browse our many luxuriously appointed rooms here, but you can see Chef/owner Scott Snyder at work at his craft, plating an elegant and appetizing dish. Browse through many food preparations here and imagine your guests' eyes widen in anticipation while you host one of the best Union County private parties.
Virtual tours are a great way to really get to know Boulevard Five72, one of the most elegant and friendly Union County NJ banquet venues. We offer virtual tours of both of our finely appointed banquet venues in Union County: our wine room and banquet room. Our wine room is intimate and elegant, perfect for small gatherings and celebrations.
Reviews (25)
Jessica Piedra Perez
Jan 07, 2022
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Food was delicious. Service was spectacular. It did take a bit for our order to come out. But at a place like this it means the food is well made and fresh. I would have taken pictures but i just dug in. It.was.so.freaking.good. now this is fine dining. Lunch ran us a little over 150.. but it is so worth it.
Richard B.
Dec 27, 2021
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Had a wonderful brunch yesterday. The place is lovely, the menu is interesting and the food is very well executed (ok, they overcooked the eggs a little).
The "family style" option was enough food that I didn't eat for the rest of the day. The $2 drinks didn't hurt either. The service was professional and effective - pros. I over tipped
Don't know how they manage to keep their prices so reasonable, but they do a great job. Highly recommend
The "family style" option was enough food that I didn't eat for the rest of the day. The $2 drinks didn't hurt either. The service was professional and effective - pros. I over tipped
Don't know how they manage to keep their prices so reasonable, but they do a great job. Highly recommend
Richard Bello
Dec 21, 2021
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Adina S.
Dec 02, 2021
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I came to Boulevard Five 72 for a meeting with a pre-set dinner. They rented out the upstairs space, which was nice and spacious. I ordered the salmon and my dad had the chicken. The salmon was really flavorful and perfectly cooked. The half chicken was a huge portion - I think it could have used a bit more of a sauce, but it was also cooked really nicely. The desserts were also delicious! I would come back.
Jeff Mikula
Nov 23, 2021
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Laser S.
Nov 20, 2021
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Miriam Kahn
Nov 20, 2021
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Lorraine DeCario Foley
Oct 11, 2021
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Gloria L.
Oct 01, 2021
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Full disclosure: I attended a work event in the private dining room so did not pay for the meal. We were only able to order from a limited set menu, so not all the options were available to us.
Food:
- Seared Day Boat Scallops: smelled a bit fishy when it was brought to our table, so I was a bit concerned; however, the taste with the bacon lardons and celery root puree was good!
- Roasted Long Island Duck Breast: surprisingly delicious! It was cooked perfectly medium rare (per request) and paired nicely with the port wine fig reduction. While the sweet potato puree was a bit sweet for my
Food:
- Seared Day Boat Scallops: smelled a bit fishy when it was brought to our table, so I was a bit concerned; however, the taste with the bacon lardons and celery root puree was good!
- Roasted Long Island Duck Breast: surprisingly delicious! It was cooked perfectly medium rare (per request) and paired nicely with the port wine fig reduction. While the sweet potato puree was a bit sweet for my
Rhea Ward
Sep 06, 2021
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We had our wedding dinner/reception here and it was excellent. We only had 3-4 weeks to prepare, and we were so nervous, but Edwin took care of everything. He made sure the room, decor, music, drinks, and food were set up and prepared the way we asked. All of our guests could not stop raving about the venue and food. Several people said it was the best food they had ever had at a wedding and that they will be dining there again. Thank you for helping to make our day so special!
Suzanne B.
Aug 30, 2021
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10 of us met last Saturday night to celebrate a family member coming in from out of state. We had a blast! We specifically wanted to be seated outside due to COVID, and I had about 5 back and forth phone calls, adding more people, changing our minds about indoor/outdoor seating, and everyone was so helpful and gracious. I was probably a bit annoying, but if they were annoyed with me, they certainly didn't show it. We ended up in the outdoor tent which was set up very lovely with white table cloths and outdoor lights and all the trimmings that would be on our table inside. All 10 of us raved
Tony J.
Aug 26, 2021
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As you can see from my last review I was here pre-COVID for a family lunch. I returned here post-COVID to enjoy another nice family of six for lunch. Masks were not worn or required here.
I started with my Tanteo jalapeno margarita. I also enjoyed my New England style lobster roll with a butter toasted roll, celery, fine herb, lemon caper mayonnaise with asparagus for $24. I substituted their old bay spanish chips for the asparagus.
Service here was great. We all enjoyed our lunches as usual and agreed we will likely return here for another family lunch.
I started with my Tanteo jalapeno margarita. I also enjoyed my New England style lobster roll with a butter toasted roll, celery, fine herb, lemon caper mayonnaise with asparagus for $24. I substituted their old bay spanish chips for the asparagus.
Service here was great. We all enjoyed our lunches as usual and agreed we will likely return here for another family lunch.
Lonny Friedman
Aug 24, 2021
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We should have left when we first walked in the restaurant smelled HORRIBLE! Like mold and old fish. We ended up eating outside.
The service was good, but the Hostess to the waiters & busboys all seemed like they didn't want to be there. NO SMILES. The specialty drink I got was so disappointing. The appetizers were the only decent thing we ordered. I got the duck and it was absolutely horrible! This was supposed to be a farm-to-table restaurant but I will never go here ever again! The duck was overcooked. the sweet potatoes were spicy and made it seem like a fall/winter dish that I was eating
The service was good, but the Hostess to the waiters & busboys all seemed like they didn't want to be there. NO SMILES. The specialty drink I got was so disappointing. The appetizers were the only decent thing we ordered. I got the duck and it was absolutely horrible! This was supposed to be a farm-to-table restaurant but I will never go here ever again! The duck was overcooked. the sweet potatoes were spicy and made it seem like a fall/winter dish that I was eating
Saul G.
Jul 26, 2021
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We were nine outside on a Saturday, four couples getting together, with one adult son along for the ride.
While we waited for drinks, hot rolls arrived. These were excellent. My glass of chianti was in excellent condition, La Portena`s large white Sangria hit the spot. Others in the group had cocktails, reports on these were good.
The wait for our apps was long, My crab canelloni was worth the wait. Served at room temperature with avocado and a bit of mango salsa, this was an excellent choice. Others in the group tried shrimp and corn chowder and lobster salad. The family of three shared the
While we waited for drinks, hot rolls arrived. These were excellent. My glass of chianti was in excellent condition, La Portena`s large white Sangria hit the spot. Others in the group had cocktails, reports on these were good.
The wait for our apps was long, My crab canelloni was worth the wait. Served at room temperature with avocado and a bit of mango salsa, this was an excellent choice. Others in the group tried shrimp and corn chowder and lobster salad. The family of three shared the
William DiSanto
May 18, 2021
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Stephanie C.
May 10, 2021
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I've dined at this restaurant several times and have always had a good experience so I decided to book for Mother's Day brunch. Our waiter was absolutely awful! He never came in to check on us. Our food took forever to come out. I noticed that people who were seated after us had received their shareable appetizers meanwhile we waited an eternity for our food. I had to ask him three times where my drink was which was super annoying. He had to be chased down for coffee refills.
When I was ready for the bill he was nowhere to be found. I had to ask two different people for the bill since
When I was ready for the bill he was nowhere to be found. I had to ask two different people for the bill since
Faith S.
May 05, 2021
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Went for brunch on a Sunday morning for a friends birthday! We had a prior reservation so when we arrived our table was ready. The ambience is nice, very busy even during COVID times. Multiple staff tended to us so it was hard to keep track of who was taking care of us. We did the prefix menu which included an entrée per person and a few shareable items. The mezza platter was so good! The food arrived quickly and the 2 dollar mimosa and Bellini add on is a fun perk of the prefix. I would definitely order a la cart next visit. We got dessert for the birthday celebrant and the chocolate mouse with
J. M.
Mar 07, 2021
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Amanda P.
Feb 16, 2021
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As a local, who has driven by this place probably 200 times, i'd always said I wanted to give this place to go. So on Valentine's Day, a day that I also celebrate a birthday with someone special with, we decided to give them a go for their Sunday brunch. What a perfect decision to make! We made reservations about a week prior, and were seated almost immediately upon our arrival. They called to confirm our table 2 days prior which I always enjoy. They offer a brunch option that is something like $35 per person which includes four small shareable plates (the photos attached), as well as
Samantha B.
Feb 01, 2021
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Alyssa W.
Jan 27, 2021
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I've been enjoy the brunch at Boulevard five 72 for a few years now.
I even rented the wine room once for my mother's birthday brunch party.
The food is always solid. The shareable plates to start are enough for your table to sample.
The drinks...they were once unlimited and included (imagine!), but even now they're just a couple dollars each and still so good. I go for the Bellini.
Service is always pleasant, and the restaurant is always clean.
Even with covid, the tables are spaced out and I didn't feel crowded. Make a reservation, and you won't be disappointed!
I even rented the wine room once for my mother's birthday brunch party.
The food is always solid. The shareable plates to start are enough for your table to sample.
The drinks...they were once unlimited and included (imagine!), but even now they're just a couple dollars each and still so good. I go for the Bellini.
Service is always pleasant, and the restaurant is always clean.
Even with covid, the tables are spaced out and I didn't feel crowded. Make a reservation, and you won't be disappointed!
Des Kf
Nov 04, 2020
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I cannot believe I am just now trying this place. Where do I start? When I arrived I parked on the street nearby and walked in. I was greeted by the host and she walked me to the table. Our server was David and he was awesome. He knew his stuff and he was so attentive. The restaurant was cutely decorated and I liked the ambiance.
The restaurant had brunch specials where you can order 4 sharables and one entrée for $34 and $2 mimosas, belinis or bloody mary. You cannot beat that deal so we got the vegetables, fruit, latkes & house cured salmon, and spiced sugar beignets. All were so good. I really
The restaurant had brunch specials where you can order 4 sharables and one entrée for $34 and $2 mimosas, belinis or bloody mary. You cannot beat that deal so we got the vegetables, fruit, latkes & house cured salmon, and spiced sugar beignets. All were so good. I really
Diego M.
Mar 06, 2020
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Anna B.
Sep 25, 2019
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Abena R.
Jan 18, 2019
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Ive heard so many things about this place that i decided tk try them out. I went on a frisay night and they were having lobster friday with a 3 course dinner deal whihc was maxing for the price! I started off with fresh water lobster salad with avocado and it was so good. I love the fact that it was fresh! I also received complimentary butternut squash soup omg!! Tasty soup and i wanted more! Then 2nd course was lobster agnolotti.Main course: roasted Herb crust angus filet mignon served with lobster risotto cake, asparagus, zucchini and butter poached lobster
Dessert was caramel cheesecake
I enjoyed
Dessert was caramel cheesecake
I enjoyed
