If you would like to receive updates, information on specials and new flavors, please like us and follow us on Facebook. For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. Bread. The way it ought to be.
We still fresh mill our 100% whole grain flour
Rebecca Maloy —
Complete lack of respect for the pandemic and health of the customers. It's not just a matter of unmasked employees in the
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