Since 1981, Tripps has built its reputation on unwavering principles and a commitment to absolute guest satisfaction. Our commitment starts with food quality. Our kitchens are 95% scratch. We serve slow roasted Prime Rib, Baby Back Ribs, signature pastas, fresh seafood selections, garden fresh salads and entre salads, crab cakes, calamari like no other
Curtis Shaw —
This place is great. The food was perfectly prepared and the server Eric Winston was very attentive and personable.
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