His mother's passion for food inspired Michael to develop his own passion and an interest in cooking. Michael, a native of Italy, attended school in Rome where he crafted his talent. Michael moved to the United States in 1974 and began serving up his flair for traditional Italian dishes and pizzas to Schenectady.
Michael was the executive chef for
Big D. —
Been wanting to try these guys for a while. First thing I noticed is how cozy the place is. Walked by the desserts on the
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Restaurants in Ballston Spa, NY