When I was about 14 years old I got my first job at a steakhouse near our home in Mahopac, right off Taconic Parkway. If anything needed to be done, I did it. It didn't take long for me to start working as a cook. I was a natural. I owe that to my mother too since I would often sit around as a young boy and watch her make our family meals.
She was
Yanet Munoz —
Stopped by this local pizza place after a long walk through Beverly hills, small place cool long entrance and we ordered
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