Smok'n Bones is a family run, 60-seat BBQ restaurant in upstate New York featuring slow smoked BBQ fare and American cuisine with a full catering menu and off-site and on-site catered options. Tortilla chips topped with homemade chili, cheddar cheese, diced tomatoes & onions, jalapenos, salsa & sour cream.
Chipolte pesto, Monterey Jack, fresh tomatoes
John Van Herk —
Waitress was great, IPA seemed to be old, switched to wine, very good selection of local wine, ribs were very good, brisket