Considered an essential ancient grain, Millet is a small round whole grain that's gluten-free and boasts high protein, fiber, and antioxidant contents. It is also a good source of vitamins and minerals, including folic acid, zinc, and iron. DeLand Bakery uses millet flour we mill in house in many of our favorite bread varieties.
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Janessa Asher —
I have a lot of food sensitivities and love the zucchini millet bread. I never had a problem ordering it until recently when
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