Our chef's prepare our dishes fresh daily. From handmade pasta & local ingredients, to fresh seafood and free range chickens, we bring you the best to compliment our authentic taste. Our pasta is made with 100% organic Caputo flour imported from Italy and we only cook with Himalayan salt. Our menu is filled with various Bio-organic dishes to choose
Charly McCreary —
We came in for New Year's Day dinner and had a wonderful experience. This is one of the cleanest restaurants I've ever been