Edmund and Catherine opened the doors to their restaurant in December of 2005. Their love of good food and good wine shared with friends inspired them to create Costello's Continental Cuisine Restaurant. Edmund's signature dishes and sauces, along with his passion for quality steaks lend his talent to Costello's menu.
Catherine's belief in unsurpassed
James Fleenor —
First, my wife and had never been to Costello's but after hearing and reading mixed reviews, we decided to give it a try