We started out as Louie's Pizzeria in 1982 and transformed into Epping House of Pizza (AKA EHOP) in 1991 and have been a mainstay of the community ever since. We offer a variety of Pizzas, Calzones, Subs/Grinders, Dinners, and Appetizers for Delivery, Take-Out or Dine-In. We offer a selection of draught beers and a variety of cold beverages from Coca
Jennifer Roy —
Called to place an order to go yesterday. Large cheese pizza and a grill chicken creaser wrap. Time given was 15 minutes
Open daily for lunch and dinner. We offer classic Italian entrees, steaks, seafood plates, burgers, sandwiches, hot and cold subs, and the brick oven pizzas we are most famous for. On top of all of that we have a full bar service. You are guaranteed to come up with the perfect food and drink combination for your meal.
Telly's Restaurant & Pizzeria
Chad Murphy —
The saddest cobb salad I have ever had. The cost was $15.00. The lettuce was not very plentiful, there were scraps of bacon