The Crispigna family's legacy of food purveyors and restaurant owners has shaped our food recipes over the years. We have been using most of our recipes since 1972. Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
William Cutchall —
Terrible take out spaghetti ! Sauce tasted like it was burnt ! What a waste of money , couldn’t even stand the aftertaste
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Caterers in Escanaba, MI