Dave Pruett grew up in Central Florida aspiring to be a pathologist studying Microbiology and Cell Science at The University of Florida. During the rigorous course load of Organic Chemistry & Molecular Genetics, Dave found serenity reading cookbooks and cooking for friends. After graduating with a Bachelor of Science, he abandoned the idea of 10 more
Gayla Smith Michelin —
Fresh tracks is always courteous, professional and high quality foods. I highly recommend them!
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