New Yorkers will say you can't get true New York-style pizza outside of Manhattan. A great New York-style pizza has a thin but pliant, wheaty crust that's slightly crispy for a delicious contrast to the rich, chewy mozzarella that bubbles atop a tart tomato sauce, mildly spiced with basil and oregano.
Lucky Sacramento-area pizza connoisseurs just have
David Alvarado —
I can't express enough how delicious Pronto's Pizza is. The crust is nice and thin, with just the right amount of sauce to
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Restaurants in Folsom, CA