(12) (12)
(208) 788-7699
Our concept was-and still is-simple: New York-style Italian, with a little bit of everything from the different regions of Italy. Consistency is the cornerstone of our food and service. Many of our employees have been with us for the long haul (Doug Neff 22 years, Charles Browning 21 years, Dave LePard 15 years, and Andrew Alburger 13 years), which
Kendall Russell —
Had dinner here three years ago and could not stop thinking about this place afterwards. We splurged and ordered three entrees