Led by Executive Chef and Owner, Bruce Clarke, the kitchen interprets the bounty of the surrounding area, exploring an ingredient-driven cuisine and rediscovery of heirloom products and small family farming. Our focus is not only serving the community, but also purchasing from the community. Spending local and supporting small, like-minded businesses
Brook C. —
Positive: Professionalism, Quality, Responsiveness, Value
Great food and communication during the planning.
This historic reception site was founded in 1883, it would be almost a quarter of a century before First National Bank would commission William Lewis Plack, a notable Philadelphia architect, to design their second building in Havre de Grace. Deliberately designed to convey solidity, strength and security, Plack was inspired by the Renaissance-revival
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