We use traditional European recipes and techniques revived from the Blumenthal Bakery along with original creations by our talented team. Every loaf and pastry is made from scratch with our own hands. Our artisan bread is made in small batches, right here, every morning, with all-natural ingredients.
No additives. No preservatives. Just the way bread
Joshua Albritton —
Im rating solely the cafe dining part of this institution. The place looks vaguely like a trendy spot for the average middle
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