Chef David Cleveland has been in the restaurant business for 30 years and has cooked for restaurants in Atlanta, Memphis and Italy. He graduated from UGA in sculpture and his passion for art and design is clearly shown in his food creations. Michelle Toney has cooked professionally for several years.
She owned and operated an organic farm for 15 years
Wendy Danford —
We booked Sharptop Caterer for an event for 280 people. Like everyone else, they’re short staffed, but came prepared to