Travis Morrin, Cody Christopher, and Jaron Blosser discovered they share a fanatic enthusiasm for surf while working together at a top local restaurant six years ago. While surfing together around Maui they dreamt up the idea to start their own catering business using their regarded culinary school training and experience so they could surf whenever
Robert W. —
Drove here from Ka'anapali for lunch. Very heavy, greasy food. Huge portions- took half home. Waitress offered no suggestions
Aloha and thank you for visiting Tarragon Maui Catering. A Our philosophy is quite simple: we pride ourselvesA on purchasing the finest quality, A locally grown, organicA seasonal fruits and vegetables as well asA resourcingA theA freshest quality local seafood, beef andA poultry available here on the beautifulA island of Maui.
We then prepare those
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