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For several generations, the name Massad has been synonymous with culinary excellence-both in the Bekka Valley of Lebanon and in Mankato, Minnesota. With over 40 years in the food business, John Massad continues to be a master at his craft. As a young boy he decided to take over his family businesses in Lebanon and has never looked back. In 1971, John
Nicole Elzenga — The service was great. They have downsized their menu due to costs, no quail, duck or lamb. The other menu choices are great
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