Provencal Bakery has been baking artisan bread for restaurants, markets and retail since 1998. As other lines of baked goods were added, owner Brenda Sabbag pursued a visible retail location and opened Provencal Bakery and Cafe. Provencal's reputation was built on wonderful breads. Manny, Jordan, Mikey and Daryl work hard to make the freshest artisan
Shane Michael —
Nice little spot to eat in or take out. And they have a nice selection of food and deserts . If your in town I would check
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Restaurants in Middletown, RI
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