You won't find any self-proclaimed chefs here. For the past 28 years, Journeyman Owner Sue McEndoo and her staff have been serving handcrafted food from her wide repertoire of recipes. Our expertly crafted pizza is available while the bar is open, and closing time varies depending on how many people are here.
At our high-standards restaurant, we don
Connie Fisher —
I ordered one lasagana and shrimp salad and ravolis and they gave me three lasagna to go so i didnt notice until i got home