A Bay Area architect for two decades, Paul Kelley was the principal architect for such renowned restaurants as The French Laundry (renovation) and Bouchon Bakery; wineries including Honig, Morlet and Schramsberg; private residences of luminaries such as Chef Thomas Keller (remodel); and the restoration of many landmark and historic properties, including
Byron Brenes —
Paul is a Genius! His ability to see a space and recreate it is impressive. It was a pleasure working with him and his team
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