The evening begins promptly at 7 PM with passed and stationed heavy hors d'oeuvres and an open bar. Then, enjoy a plated dinner service featuring COOL | CRAFTED | CLASSICS expertly prepared by Chef Barnhart followed by Midnight Sweets and a Champagne Toast to celebrate the New Year. 1833 Restaurant at The Hotel at Oberlin offers seasonally inspired
Stephen Goldbaum —
It's a minimalistic hotel, which I think is by design as part of the eco plan. Which makes it stand out even more that the