Here at ChickChickPorkPork, we want each and everyone one of our guest to have a unique experience. From the moment guest enter the restaurant to leaving the restaurant. We want the guests to experience a traditional local-styled restaurant, similar to the ones in Korea. After all, we want our guest to relax and enjoy, not treat it as an average John
Lei Davies —
Obsessed with their Salsal KkanPung Chicken:
Rice flour chicken with hot pepper and sweet & sour sauce.