The Velvet Elvis Pizza Company, established in 1998 by owner and chef, Cecilia San Miguel, has become a destination of its own after former Governor Janet Napolitano designated it "An Arizona Treasure" in 2005. The restaurant is inviting to any culture and is a refreshing blend of organic, natural, modern, hippie, hiker, metaphysical, Western, Native
Barbara Sands —
Luckily we chose to go to this restaurant for dinner during the Christmas time. We knew nothing about it and thought the