As a family owned and operated restaurant, we take great pride in using the freshest, highest quality ingredients to create mouthwatering dishes. We also make our pizza dough on the premises fresh every day to ensure that it is always delicious. We offer a wide variety of items, including pizza, calzones, salad, subs and dinners at affordable prices
Justin Leo —
Awesome subs at a pretty standard price. I had steak and cheese with mushrooms and I will be visiting again soon to try the
Thank you for supporting a small, women-owned business the past five years, and especially during the pandemic. A cafe & catering company run by mother-daughter team Lynn Tripp & Olivia Brent. Lynn has been in the food industry for over thirty years as a food scientist and is an expert at communicating science to chefs.
She has a history in restaurants
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