(22) (22)
(781) 666-3929
From our Hand-cut Meats to our wide array of Imported and Domestic Deli products, quality is a standard never compromised. Joe Cerra founded Cerra's Meat Market in the North End of Boston at 123 Salem Street in 1952. Specializing in top quality meats and personalized customer service he and his son Ron expanded into the wholesale veal business owning
Arthur S. —
Would love to give more stars but bought a tenderloin roast for Xmas from Cerra's, cost me $170 for a 4.5 lb roast.
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