From it's inception in 1993, the Hummingbird Room has been synonymous with quality. Long before local sourcing, farm-to-table and seasonal menus were common terms, we strove to bring these classically European ideals to our community. We sourced locally when the clear network we have today was not available, using farmers, butchers and suppliers from
Lew Bryson —
If the Hummingbird Room only had tremendous and imaginative food, locally sourced and delicious, they'd be 5 stars. But they