(25) (25)
(252) 823-8268
Seasonal, sustainable ingredients are celebrated accordingly throughout the ever-changing menu that ranges from subtle to blunt and is teamed nightly with recommendations from a value-driven eclectic yet classic wine offering. The majority of patrons come from out of town. Those who discover this off-the-beaten-path dining experience are ardent supporters
Grim Reaper —
Waited almost an hour for their angus cheeseburger just for it to be bloody raw, that same night I ended up getting sick