Our restaurant first opened its doors in 1957 as a place for neighborhood respite, bringing friends and family together to enjoy good times and delicious food. Chris and Cheryl are the second-generation brother and sister team now carrying on the family tradition. The enduring philosophy of using fresh quality ingredients, creating a warm and congenial
Megan Nevers —
Online it says you need a reservation. When I called the guy asked what time but didn't ask me for my name etc. We stood