We sell Sangiovese, Red Wine (blend), Chardonnay & Rose. We distill Grappa, Aged Grappa, Limoncello, Nocino (walnut liqueur) to the highest standards. Our very own, Marianna Iuliano Schiavone, shows us how she makes this delicious Italian dessert, Zabaglione con Frutta. You can find the recipe in our family's cookbook, La Bella Molisana, available on
Richard DeJesus —
Our first time trying out La Borgata. It was a great experience. We ended up signing up for the Wine Club.
The Staff are